My Green Earth™ Beef

We are thrilled about the outcome of our cooking competition last week! The event featured a wide array of incredible dishes, but Chef Chris Hall's Grilled Meatballs truly stole the show and captured the hearts of our esteemed judges. You won't want to miss the chance to experience the award-winning recipe! Recipe: https://lnkd.in/eQFsBzq5 #recipes #sustainablebeef #meatballs #grassfinished #grassfed

Last week, we were proud to sponsor "The Beef Brawl" cook-off competition for the Audia Group of Companies (Washington Penn Audia Elastomers Southern Polymer Uniform Color) at their biennial company event. Three talented chefs participated in the competition and each incorporated our sustainably-raised beef into their delicious dishes: Chef Chris Hall (Aspen) - Grilled MGE Beef Meatballs Chef Miles Angelo (Aspen) - MGE Beef Tataki-n-Tartare Chef Mauro Elli (Italy) - MGE Beef Sirloin Carpaccio with White Truffle What an event! We'll be dreaming of those dishes for a while. Learn more about us: https://lnkd.in/gtcqicMR

🌍 What if every meal you enjoyed could make a difference for the planet? At My Green Earth Beef, sustainability is at the heart of everything we do. From using regenerative farming techniques to prioritizing the well-being of our pastures and animals, we’re committed to providing beef that’s delicious but also better for the environment. Every bite of our beef supports healthier ecosystems, reduces carbon emissions, and promotes soil regeneration. It’s a win for you—and a win for the planet! If you care about where your food comes from and how it impacts the Earth, we invite you to learn more about our eco-friendly farming practices. 👉 Ready to take a step toward sustainable eating? Explore our journey at https://lnkd.in/gi24RSnU ! #Sustainability #EcoFriendly #GreenBeef #RegenerativeFarming #SustainableEating #MyGreenEarthBeef #LinkedInCommunity

What if your next meal could actually make a difference? 🌱🥩 At My Green Earth Beef, we’re redefining the standards of good eating. Our grass-fed beef delivers exceptional flavor, raised with integrity on our Montana ranch where sustainability is at the heart of everything we do. We know you care about where your food comes from, and we do too. That’s why we’re committed to ethical farming practices that are good for the earth and even better for you. Ready to taste the difference? We’re here to make that easy: Use code WELCOME10 to get 10% off your first order. Let’s make your next meal something you can feel really good about. https://lnkd.in/gtcqicMR #GrassFedGoodness #EatBetterLiveBetter #SustainableBeef #EthicalEating #GoodForYouGoodForEarth #JoinTheMovement

🔥 Discover the Hidden Gem: Bavette Steak 🔥 At My Green Earth™, we believe in delivering the finest cuts of beef, and today, we’re highlighting something truly special – the Bavette Steak. This flavorful, tender cut is often overlooked, but once you try it, you’ll know why it’s a favorite among chefs. And speaking of chefs, we’re thrilled to share a phenomenal recipe by Chef Christopher Hall that brings out the best in our grass-fed, grass-finished Bavette Steak. 🍽️ Chef Christopher Hall’s Carne Asada- Ingredients: 3/4 cup fresh orange juice 1/2 cup fresh lemon juice 1/3 cup fresh lime juice 1 bunch of cilantro, washed 1/2 cup low-sodium soy sauce 4 cloves garlic, peeled and thinly sliced 1 tbsp ancho chile powder 1 tbsp ground cumin, toasted 1 tbsp paprika 1 tbsp ground black pepper 1 tsp canned chipotle 1 tsp dried oregano 1/2 cup extra virgin olive oil 3 lbs. of My Green Earth™ Bavette Steak, trimmed Directions: Blend the first 13 ingredients until smooth and strain the mixture. Set aside 1 cup for basting, then marinate the steak in the rest for at least 8 hours. Grill on high heat for 5 minutes per side for medium. Let rest for 10 minutes, then slice thinly against the grain. Serve with rice, beans, salsa, and guacamole for a meal that will wow your guests! This recipe highlights the rich, bold flavors of our My Green Earth™ Beef Bavette Steak, raised with care on our regenerative ranch. 🌱🍽️ 👉 Ready to taste the difference? Order your Bavette Steak today and enjoy the same premium quality at your own table. Limited availability – don’t miss out! 🔗 Order now: MyGreenEarthBeef.com #MyGreenEarth #BavetteSteak #GrassFedBeef #SustainableFood #ChefInspired #RecipeShare #RegenerativeAgriculture #CulinaryExcellence

Introducing the Exquisite Teres Major from My Green Earth Beef: The Hidden Gem of Premium Cuts! Experience the exquisite tenderness and rich flavor that makes Teres Major the connoisseur's choice. Enjoy and savor each bite of this sustainably sourced cut, knowing it's raised with care—from our Montana pastures to your plate. LIMITED SUPPLY! Don't miss out on this culinary delight! Order the Teres Major today and transform your next meal into a gourmet experience. https://lnkd.in/gvmpw9mS #SustainableEating #MontanaBeef #FarmToTable #GrassFedBeef #PremiumCuts #CulinaryDelight #FoodieFavorites

Transform your dining experience with My Green Earth Beef! 🌿🥩 Our grass-fed, grass-finished beef delivers unparalleled flavor and tenderness, ideal for health-conscious gourmets. Savor the rich, tender flavors of beef raised with the highest standards of sustainability and care. Order now from mygreenearthbeef.com and taste the difference of premium, ethical beef. #GrassFedBeef #SustainableFood #HealthyEating #GourmetBeef #EthicalEating #PremiumQuality

Did you know?  Just like the human gut, the soil has its own microbiome, a complex community of microorganisms essential for nutrient cycling and plant health. Regenerative practices enhance soil microbiomes, leading to healthier and more productive soils. 🌾 Experience the difference with our premium grass-fed beef from the heart of Montana's verdant Yellowstone River Valley. Taste the quality, feel the benefits, and support sustainable farming practices. Order now and join our community of health-conscious, environmentally-aware food enthusiasts! 💚 Explore our website today: https://lnkd.in/gtcqicMR and enjoy the convenience of premium beef delivered straight to your door! #MyGreenEarthBeef #SustainableEating #HealthConscious #Organic #GrassFed #RegenerativeAgriculture #GourmetCooking #HealthyLifestyle #EcoFriendly #Foodie #PremiumQuality #ShopLocal #SupportFarmers

Experience the unparalleled taste of My Green Earth Beef! Our grass-fed beef is meticulously raised to deliver rich, deep flavors that food enthusiasts love. Whether preparing a family meal or hosting a gourmet dinner for good friends, you can feel confident knowing you're making a positive impact. Our commitment to quality and sustainability means you’re getting Montana’s best while supporting practices that protect our environment. Join the movement towards a healthier planet and indulge in the finest beef. Visit mygreenearthbeef.com to learn more and make a positive impact with every bite.

Truly a highlight of the year! We are proud to be part of regenerative sustainable agriculture in Montana. Let's keep working together towards a sustainable future! #Sustainability #RegenerativeAgriculture #OldSaltFestival Connect with us and see how we can collaborate to make a difference. Feel free to reach out if you want to discuss ideas or potential projects!