Monogram Foods

Our hearts go out to all of those impacted by Hurricane Helene which is now predicted to be one of the deadliest and most damaging storms in the past 50 years. In alignment with our role in the food industry, Monogram Foods plans to help fight food insecurity in the impacted areas by giving to the Hurricane Helene assistance fund at Feeding America. We are also donating some of our food products directly to relief efforts; this gift is in honor of all of our employees. Our thoughts are with these victims during the challenging times ahead. Click here to learn more about how you can help: https://lnkd.in/gpUh2yEQ

We are thrilled to welcome back Chef Kimberly Bolan and Chef Kurt Kaiser, founders of Flipside Asia, for another delicious year at the 'Meat' Me in Memphis Gala! Flipside Asia was created by Chef Kimberly and Chef Kurt to bring the authentic flavors they fell in love with while living in Asia back home. Learning from Thai, Filipino, and Indian friends, they mastered traditional dishes like curries, adobos, and stir-fries. After launching a catering company, it quickly grew into a food truck known for fresh, healthy meals with vegetarian and vegan options. Flipside Asia is proud to join Monogram Foods' Meat Me in Memphis event for the fourth time, supporting the community. ---- Please join us and Flipside Asia at the annual 'Meat' Me in Memphis Gala coming up on October 24! Get your tickets here: 2024MMIM.givesmart.com

We are excited to welcome new talent to our chef lineup this year: Chef Thomas Gagliardi of The RK Group! A student of the Culinary Institute of America, Hyde Park and former hotel, resort and country club executive chef, Chef Gagliardi’s resume includes top positions such as: The Main Kitchen Executive Chef at The Bellagio Rasort Hotel and Casino Las Vegas; pre-opening consultant and Executive Chef at The Bonnington Hotel in Dubai; and the dual role as Executive Chef/Food and Beverage Director at The Chelsea, Atlantic City. He has served as the Executive Chef for The RK Group, LLC at the Facility since 2013, bringing to his role a wealth of hospitality catering and culinary experience and strong leadership skills. ----- We invite you to join us and Chef Thomas at the 2024 'Meat' Me in Memphis gala this year on October 24th! Get your tickets here: 2024MMIM.givesmart.com

The Corndog capital of the world, Bristol, IN, held the 3rd annual Corndog Festival this past Saturday. It was a day full of entertainment, all things Monogram, and of course… CORNDOGS! A group from the Memphis Support Center accompanied our CEO, Karl Schledwitz, to Bristol and joined in the fun. An estimated 10,000 people found their way to the temporarily named ‘Corn Dog Park’ for the day's festivities. Kudos to the Monogram Comfort Foods - Bristol, IN plant and all who worked to make 2024 another banner year for the famed Corndog Festival!

The Monogram Foods Loves Kids Foundation cordially invites you to join us for the 13th annual 'Meat' Me in Memphis Gala! On October 24, 2024 we will enjoy food from Memphis' most elite chefs, dance the night away with entertainment from Sound Fuzion, and host the best silent and live auctions on this side of the great Mississippi! It's sure to be our best gala yet and an unforgettable night. Get your tickets here: 2024MMIM.givesmart.com Questions? Contact Kacee Hudson at [email protected]

We are proud to welcome back Chef Phillip Ashley Rix to our gala lineup this year! Phillip Ashley is a luminary in the world of luxury chocolate. His exceptional craftsmanship has earned him international acclaim, positioning him as the go-to chocolatier for high-profile clients, top corporations, and major events. He has curated premium gifts and experiences for Hollywood's elite at the EMMYS®, GRAMMYS®, and OSCARS®. Phillip Ashley was recognized by FORBES Magazine as one of America’s finest confectioners, competed as a finalist on Food Network's Chopped Sweets, and receive a coveted spot on Oprah's Favorite Things list in 2020 for the exquisite “Perfect Turtle.” He is the Official Chocolatier for luxury automaker, Cadillac, designed chocolates for 44th President of the United States, Barack Obama, and most recently, a James Beard awards nominee in 2023 and 2024. Phillip Ashley’s first cookbook released September 2025 with one of the world’s largest and most respected publishing companies, HarperCollins. -- Join us and Chef Phillip Ashley October 24 for the annual 'Meat' Me in Memphis Gala! Get your tickets here: 2024MMIM.givesmart.com

Welcome to the team, Jess! We are so glad you’re here.

The 13th annual 'Meat' Me in Memphis Gala will feature some of Memphis' most premier chefs, including Chef Phillip Dewayne! Chef Phillip Dewayne is a distinguished culinary artist, celebrated as the Chef/Owner of Park + Cherry Cafe at the Dixon Gallery & Gardens, as well as the creative force behind Chef Phillip Dewayne Private Chef & SAVOR Catering, and Recover Meal Prep Services. Driven by a fervent dedication to delivering unparalleled culinary journeys, Chef Phillip extends his expertise to individuals, private affairs, corporate functions, and grand-scale events both nationally and internationally. His commitment to excellence has earned him esteemed accolades including recognition as a Memphis Business Journal’s 40 under 40 recipient, Power 30 honoree, and Top 40 under 40 Urban Elite Professional awardee. Trained under the tutelage of Executive Chef Andreas Kisler at the renowned Peabody Hotel, Chef Phillip has curated exquisite gastronomic delights for an illustrious clientele, including former First Lady Laura Bush, The Dalai Lama, Fortune 500 companies like Valero, FedEx, and International Paper, internationally recognized organizations such as the National Civil Rights Museum, Lebonheur and St. Jude. as well as esteemed professional athletes including Jaren Jackson Jr., Steph Curry, and Klay Thompson, among others.Chef Phillip Dewayne considers it an honor to captivate your senses and tantalize your palate with his exclusive culinary creations. With a passion for crafting unforgettable dining experiences, Chef Phillip believes every detail, whether for a large gathering, an intimate soirée, or an individual dining encounter deserves to be celebrated. ---- We invite you to join us and Chef Phillip Dewayne! Get your tickets to this esteemed event at 2024MMIM.givesmart.com

The Monogram Foods Loves Kids Foundation is elated to announce the final 2024 grant recipients. We donated to a record-breaking 126 organizations this year!

Monogram foods was once again a proud finalist for Memphis Business Journals Best Places To Work. Also this year, our Chief People Officer was a finalist for the HR Impact Award. Our team showed up and showed out with the theme “Go Monogram! It’s your birthday.” in honor of the company’s 20th anniversary. Congratulations to all of our fellow finalists!