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Metz Culinary Management
Hospitality
Dallas, PA 8,781 followers
A great dining program takes the right ingredients.
About us
Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his father’s legacy. Under Jeff’s leadership, Metz Culinary Management currently ranks #13 on Food Management Magazine’s list of the Top 50 Management Companies in the United States. In addition to foodservice, the Metz family operates numerous eateries throughout the east coast including beloved national brands: TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A; plus, two start-up brands: Marlow’s Tavern and Lucky’s Craft Food and Drinks. The Metz Philosophy is: • Provide great food and hospitality using only the freshest ingredients and as much locally sourced foods as possible. • Motivate employees with opportunities for professional and personal development. • Serve each student and guest with sincere hospitality. • Develop partnerships that are sustainable and mutually rewarding. • Create custom designed dining programs that reflect the uniqueness and culture of each client.
- Website
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http://www.metzculinary.com
External link for Metz Culinary Management
- Industry
- Hospitality
- Company size
- 5,001-10,000 employees
- Headquarters
- Dallas, PA
- Type
- Self-Owned
- Founded
- 1994
- Specialties
- Food Service, Hospitality, Restaurant, K-12, Independent Schools, High Education, Health Care, Business and Industry, Environmental Services, On-Site Dining, Chef-driven, customized dining services, and EVS
Locations
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Primary
Get directions
Two Woodland Drive
Dallas, PA 18612, US
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Get directions
1540 Northgate Blvd
Sarasota, Florida 34234, US
Employees at Metz Culinary Management
Updates
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Let's give our teams at Chick-fil-A at Misericordia University and Culinary Creations by Metz a BIG round of applause for being named to the Times Leader's "Best of the Back Mountain" list for 2024! 📸 Seen at the awards celebration is Theresa Pisciotto, retail manager Chick-fil-A at Misericordia, and members of the MU Chick-fil-A team who joined her in accepting their recognition.
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Westfield Insurance's round oven was front and center on Tuesday with our concept enhancement, Fired Up. Corporate Chef Ed Knake showcased the concept for Westfield employees today with a mouthwatering cedar-planked salmon, roasted asparagus, and apple cranberry couscous.
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Chef John Selick, our director of culinary, participated in the Empty Bowls by the Lake fundraiser, which supports Second Harvest Food Bank of North Central Ohio, over the weekend. At the fundraiser, Chef John offered attendees pumpkin bisque with various toppings, including marshmallows, at his assistant's suggestion!
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We proudly support the Greater Wyoming Valley Chamber of Commerce and all the chambers we belong to across the Commonwealth and country. #ChamberStrong #elevateGWV
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“I see students playing all the time. And I was like, ‘You know what? Why don't we see what happens if we just put it right outside the dining room, and let's see if they come,’ and they showed up,” said Metz Culinary Management at Albion College general manager Jeff Davis. To find out what Jeff is talking about, click on the link below from FoodService Director magazine.