We had an incredible time at the Chicagoland Food Science Foundation Spice Up Your Life event! Scientist, Paul Hoffman, contributed to the Spice Panel, where he highlighted the power of spices in enhancing the eating experience and how cooking trends translate into consumer products. He also explored spices as functional ingredients and discussed important aspects of sustainability and safety. It was a wonderful event for a great cause, and we were thrilled to be part of it!
We would like to say a huge Thank You to everyone who helped make the Spice Up Your Life Event a huge success!! To our hosts at IFANCA (Islamic Food and Nutrition Council of America) and Sabeel Center, THANK YOU for providing a beautiful venue along with delicious food and chai!! Special thanks to: Bilal Kazmi from the Sabeel Center Asma Ahad from IFANCA (Islamic Food and Nutrition Council of America) Dr. Chaudry from IFANCA (Islamic Food and Nutrition Council of America) To our Spice Panel of experts who educated us: Laura Shumow from The American Spice Trade Association Ed Dudley from ofi Paul Hoffman from McCormick & Company Amy Jones from Griffith Foods SEBNEM KARASU from Karasu Consulting To McCormick & Company for providing some wonderful spices for all our guests to take home to "Spice Up Your Life." All of you helped raise funds to help continue our mission to grow and support the next generation of food and beverage professionals! Thank you! To learn more about all our great activities follow us on LinkedIn and visit the website at https://lnkd.in/ech3C7U #food #foodscience #foodandbeverage #STEM #students #volunteer #sponsor #sponsorship
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