Matt's Place Foundation

A massive THANK YOU to all our amazing sponsors for supporting the Power Pickleball Club's Grand Opening from September 19th-22nd in the Spokane Valley with their new state-of-the-art indoor facility and to raise awareness for ALS this group of pickleball player aficionados are helping out Matt's Place Foundation! 🥒🏓 You’ve really “served” up some kindness, and with your support, we’re “smashing” our goals and “dinking” our way to a successful event. 🎉 From the bottom of our hearts and paddles, we couldn’t have done this without you! 🥒❤️ #uncrushablespirit #ALSawareness #pickleballpros #youdonthavetopickleballtohaveagoodtimebutithelps

https://lnkd.in/gTGFcg6

https://lnkd.in/gMc_kath

The Gleason Institute was happy to host those who attended the Matt's Place Foundation Innovation + Design Showcase . Attendees could tour the Adaptive Technology Center as part of the showcase, which exhibited innovative products and engaged with industry experts to redefine the future of design and living spaces. We were happy to showcase the ATC as a center for educating families on various adaptive technologies available to enrich the lives of those with #neurodegenerative diseases. Did you attend the summit? Let us know which adaptive technology you were most excited to learn about!

🌟 Meet the Chef Behind Croquet & Rosé Dinner! 🌟 Get to know Chef Austin Conklin, born in Haiti and raised in Wenatchee, WA. With 13 years of professional cooking experience, Austin's culinary journey began in high school and led him to create tasting menus at a James Beard Award-nominated restaurant by age 20. His passion for local ingredients and unique flavors shines in every dish. Tonight, he aims to create a new experience in your food journey with a delightful farm-to-table experience. #CroquetAndRosé #DesignForThePPL #MeetTheChef #FarmToTable #CulinaryExcellence

🌟 Meet the Chef Behind Croquet & Rosé Dinner! 🌟 Get to know Chef C.J., a culinary expert with roots in Arkansas and a love for cooking from a young age. His impressive journey includes being an Executive Chef in Chicago, where his restaurant held a Michelin Bib Gourmand for 9 years. Now in Spokane, C.J. is dedicated to elevating the local culinary community through private chef services, culinary instruction, and more. Join us for a delightful farm-to-table experience tonight and meet the chef making it all happen! #CroquetAndRosé #DesignForThePPL #MeetTheChef #FarmToTable #CulinaryExcellence