Lord Hobo Brewing Company

Today marks #nationalhomebrewday and we're thrilled to shine a spotlight on one of our team members at Lord Hobo, Michael Quinlan. Each year, we hold an internal homebrew competition where winners get the chance to brew their winning concoctions on our 10bbl system for release in our taprooms. This past year, Mike clinched the victory with his Kellerbier, set to debut at the end of this month. Mike has been an integral part of the Lord Hobo team for the past year, serving as a brewer/cellarman. From brewing to managing fermentation schedules, his dedication ensures the production of exceptional beer. His journey began nearly a decade ago, tinkering with homebrewing in his parents' garage. Fresh out of college, he dove into the brewing world at Ipswich Ale Brewing, climbing the ranks from the ground up to become a brewer. After, he played a pivotal role in launching Mighty Squirrel's first brick-and-mortar establishment, where his efforts earned them a prestigious gold medal at GABF during his five-year tenure. We're fortunate to have Mike on board at Lord Hobo, where he's spent over a year with us crafting and concocting delicious brews. His biggest achievement here has been the successful operation of our 1bbl system, churning out new and innovative beers exclusive to the taproom. When Mike isn't busy brewing up recipes at Lord Hobo, you'll likely find him at home, either homebrewing in his basement nano brewery or enjoying quality time with his wife and two Golden Retrievers, Winston and Maple. His personal favorite from LH's lineup is Boomsauce, so be sure to raise a pint and toast him next time you visit our Woburn taproom, and thank him for crushing it day in and day out! #employeeappreciation

We had a great time at our Holiday Party Monday! Twice a year we recognize our newly minted one-year Hobo’s with a personalized Carhartt vest. We were able to give out 8 vests, which means not only have they contributed to the successes of Lord Hobo over the past 365 days, but we intend for them to be a part of our success for the long haul. Additionally, we honored three exceptional employees who have been with us for over 5 years! We wouldn't be where we are today if it wasn't for their dedication and overall 'badassery'.

Supporting local companies in our community is very important to us at Lord Hobo. We're thrilled about our most recent collaboration with Modern Pastry! Thank you for the feature Boston Globe Media 👊 https://lnkd.in/e2Yvd2M9

If you're looking for a great venue to host your next event, look no further than Lord Hobo Boston! Our spacious 3,500-square-foot taproom and restaurant can cater to all of your needs, whether it's a corporate outing, a holiday gathering, or even a shower. Our new Fall menu features specialty cocktails and, of course, plenty of Lord Hobo beer. Impress your friends or colleagues by hosting your event in the heart of Boston. For more details, please contact us at [email protected] or check our event inquiry form on our website. #privateevents #companyparty #employeeappreciation #party

We cherish every opportunity to get together with our fellow Hobos and celebrate as a team. Last Tuesday, we were proud to continue our ‘Hobo of The Year’ tradition for the third year in a row. Our Hobo of The Year is nominated by fellow employees in our organization, determined by who embodies what it really means to be a Hobo and who contributes to the overall success of our organization day in and day out. This is the highest honor we give as an organization and we couldn't be prouder of the recipient this year. Nick DiPronio, Taproom Manager, received the award for his outstanding leadership, unwavering work ethic, and embodiment of what it means to be a genuine Hobo. Congratulations Nick, you proudly represent what it means to wear the crown. We were also able to celebrate our one-year Hobo’s and recognize all of their hard work by gifting them with a personalized Carhartt vest. This is not only a highly coveted piece of merch but also represents being officially patched in as a lifelong Hobo, and this time around we were thrilled to award another 13 vests. We also were lucky enough to honor SIX exceptional employees who have been with us for 5 years! We wouldn't be where we are today if it wasn't for their commitment and overall 'badassery'. We are so proud of our employees’ accomplishments and feel grateful to be able to celebrate them together.

We're excited to introduce the 2023 Hobo of The Year beer, Samba Splash. A refreshing balanced Wheat Ale bursting with notes of orange and banana. Nominated by fellow employees, the Hobo of The Year is the highest honor we give as an organization and we couldn't be prouder of this year's recipient Chef Joaquim Filho, head of our Woburn Kitchen. Chef Jo received the award for his outstanding leadership and unwavering work ethic, he's the true embodiment of what it means to be a Hobo. When selected to be our Hobo of The Year, you get the opportunity to brew on our 10 barrel system for a taproom exclusive release. Working closely with the brewers on the ideation and recipe of this beer and with the marketing team on the name and design of the can, Chef Jo created a refreshing wheat ale inspired by the flavors of his native Brazil. This beer was brewed with a healthy amount of orange and fermented with Bananza yeast from Omega, which brings forward high levels of banana flavor. The result is a balanced beer that combines bright orange citrus with banana to instantly transport you right to the tropics