La Colombe (www.lacolombe.com) is a leading coffee roaster known for ethical, long-term trade practices with growers. Considered one of the pioneers of the third wave of coffee, it provides signature classic blends and exceptional single-origin coffees to cafés, hotels, restaurants and retailers around the world. In addition, the company owns and operates 30 cafés in Philadelphia, New York, Chicago, Boston, Washington, D.C. and Los Angeles – with additional locations and new markets scheduled to open in 2019. The company has also made headlines in the ready-to-drink business with its DRAFT LATTE© – the world’s first-ever textured iced latte.
External link for La Colombe Coffee Roasters
2620 E Tioga St
Philadelphia, Pennsylvania 19134, US
Proud to give back this #LetsEatWeek with our friends at Chobani
In this moment, 47 million Americans — including 1 in 5 children — are wondering where their next meal will come from. In honor of #WorldFoodDay, we’re calling on everyone to get involved with the fight against hunger. Learn more about how we’re putting this into action during Chobani ❤️ La Colombe Coffee Roasters #LetsEatWeek:
We had an amazing time celebrating our first-ever Michigan Family Day with our incredible production teams in Muskegon! Team members and their families joined together for a day full of community-building through food and fun. The day included everything from bounce houses to carnival rides and games, face painting, and even a petting zoo for the whole family to enjoy. Thanks to all of our team members who came out and made the day so special. Here’s to the first of many family days in Muskegon and continuing to celebrate together.
Grateful for the opportunity to talk to Tim Cofer about the commitment to craft that drives our Draft Latte drinks. Cheers to driving the future of coffee with partners like Keurig Dr Pepper Inc.
#ICYMI the incredible Hamdi Ulukaya, founder of Chobani and CEO of La Colombe Coffee Roasters, recently joined our CEO, Tim Cofer, in the latest edition of “Taste Test with Tim” to sample La Colombe’s ready-to-drink cold brew, lattes and more. From yogurt to coffee, Hamdi continues to disrupt the food and beverage industry and we’re proud to partner with forward-thinking leaders like him. Together, we’re changing the world– one cup at a time. ☕️ To watch the full episode, visit: https://lnkd.in/e_re_r2T
Today marks 10 years of the La Colombe Fishtown Cafe, our flagship cafe where our amazing cafe, kitchen, and bakery staff craft delicious coffee and food for our hometown. 10 years have flown by and we have a lot of people to thank, from our incredible community of neighbors in Philly to every barista, coffee trainer, chef, baker, and anyone else who spent their time making this cafe the best it could be. We couldn't be more proud of the last 10 years and we can't wait to see what the next 10 years bring.
La Colombe Coffee Roasters reposted this
In honor of #HispanicHeritageMonth, our teams at La Colombe Coffee Roasters crafted a special limited-time drink that’s perfect for fall: Cielo Dulce (pronounced “see-eh-lo”). La Colombe employee Jose Aguilar created the Spanish-style latte as a nod to his own childhood drinking cafe con leche with his family. You'll definitely want to try this delicious latte made with cinnamon, espresso, sweetened condensed coconut milk — and, of course, Chobani Oatmilk. ☕ Thanks to Axios for featuring the seasonal drink, which is available now at our Prince St, Bryant Park, Fishtown, Frogtown, Austin, Uline, and Gold Coast cafes: https://lnkd.in/gR3TaXBt
In the last video of our education series, we're focusing on tips and tricks for brewing the perfect cup at home. Our East Coast Trainer Rachael Guerrieri teaches us the difference between brewing methods and the best way to make your daily cup. Get your coffee knowledge up and visit our site to learn all you need to know about coffee. https://lnkd.in/ehwM7KDC
How does coffee roast level affect flavor? Does light-roasted coffee have more caffeine than dark-roasted coffee? Our good friend, La Colombe Quality Assurance Manager, and motorcycle enthusiast Jamison Pinkert breaks down the differences between dark, medium, and light-roasted coffee. Check it out and visit the link for more coffee tips and education leading up to National Coffee Day. https://lnkd.in/ehwM7KDC
We're keeping the good times brewing with the next episode in our weeklong coffee education series. Ever wonder how coffee makes it to your mug? La Colombe's Senior Manager of Coffee Stephen Hoffman walks us through how coffee is grown, harvested, and processed at countries of origin. Enjoy and visit our site for more coffee tips leading up to National Coffee Day this Sunday. https://lnkd.in/ehwM7KDC
In anticipation of National Coffee Day, we’re sharing coffee education all week long on our site. First up, our Senior Manager of Training and QA Katie Thomas teaches you how to do the perfect heart latte art at home. Check out our coffee education page where we’ll be dropping a new video every day this week to help you become a coffee expert. https://lnkd.in/ehwM7KDC