Culinary Arts Master's Graduate | X-Intern @ JW Marriott Camelback Inn, Az, USA | Cook III @ The Ritz-Carlton, Grand cayman
Did you know? The ubiquitous ranch dressing, a culinary staple that complements fresh greens, was invented by Mr. Steve Henson in 1949. A former plumber turned cowboy from Alaska, Mr. Henson moved to California and established the "Hidden Valley Ranch" in Santa Barbara. It was here that he began serving his signature ranch dressing, which quickly gained popularity and has since become a beloved condiment worldwide. Mr. Henson's original recipe, now a classic, is composed of mayonnaise, sour cream, buttermilk, shallots, garlic cloves, fresh herbs such as parsley and chives, and spices like cayenne pepper and salt. This harmonious blend of flavors has made ranch dressing a versatile and enduring addition to countless dishes.