JINYA Holdings Inc.

Why is JINYA the #1 Ramen brand in North America?? #franchisedevelopment #franchiseopportunities #franchisee #multiunitfranchisee #realestate #ramen #realestatedeveloper #realestatedevelopment #casualdining #fullservicerestaurant #takeout #deliveryfood #noramennolife

Congratulations, Cai Palmiter, MBA 👏🏻 #NRNPowerList

🌮 Taco Tuesday is back and tastier than ever! 🎉 Kick off the fiesta on Cinco de Mayo and join us every Tuesday in May for $2 mini taco in the US and CAD $3 in Canada. 🇺🇸🇨🇦 Dine-in only. Can’t wait to taco ‘bout how much you love this deal! #TacoTuesday #CincoDeMayo #JinyaRamenBar #ramenisallthecraze 🌮💃🏽

Have you tried our Chef’s Specials yet? 3 weeks left to enjoy these delectable dishes. https://lnkd.in/gvbU2wJP

Congratulations, Cai Palmiter, MBA! Well deserved. #NRNPowerList

Get ready to unwrap freshness! 🍣 Saijo Hand Roll, the artisanal twist to summer in Vancouver, is rolling out soon! Originating from the renowned Robata JINYA, we’re crafting a focused experience that elevates the humble hand roll to an art form. With each grain of sushi rice perfectly pampered in temperature, and our soft “Hatsuzumi Nori” harvested from the Ariake Sea, we invite you to taste the difference that meticulous craftsmanship makes. Just nori, sushi rice, and a whole lot of passion – Saijo is more than sushi; it’s a hand-rolled revolution. #SaijoHandRoll #VancouverEats #FreshnessRolledDaily #Summer2024 #HandRoll #NewConcept #Foodie 🍣🍘🍙🇯🇵

#60 JINYA Ramen Bar - Topanga Westfield #jinyaramenbar #ramenisallthecraze #numberoneramenconcept 🫶🏽🍜

Thrilled to announce that JINYA is featured in Franchise Times' list of 40 Smartest-Growing Brands! This recognition reflects our commitment to exceptional quality and growth. Cheers to more success and delicious experiences ahead! 🫶🏽🍜 #JINYAGrowth #NumberOneRamenConcept

Back in April 2022, we launched our first NextGen Casual Council. The idea was years in the making and meant to capture an intersection in full service that had begun to form in the wake of the pandemic. Essentially, the industry's long-awaited answer to the rise of fast casual emerged in the form of accesible, innovative, and forward-thinking chains that were breaking the mold of what a sit-down restaurant was supposed to look like. Everything from company culture to store design to technology to flexibility in service models, all with experience as the differentiator. The goal, as much as anything, was to provide a forum for these like-minded restaurant leaders to gather and discuss the path forward. We held quarterly meetups to talk through the challenges and solutions. What was awesome about it was I generally just arranged the calls, asked an opening question, and sat back for an hour. And, naturally, this took us into last September's NextGen Restaurant Summit in Atlanta. All said, as the calendar prepares to flip over, it's time to introduce the second iteration of our NextGen Casual Council, and also to announce the Summit will return in September (also in Atlanta) for another wild couple of days. Stay tuned on that front. In the meantime, meet our next class! Callie Evergreen will lead up the group, which I can say, is full of awesome human beings. Christine Lorusso of Firebirds Wood Fired Grill Brandy Blackwell of Another Broken Egg Cafe Ginger Flesher Sonnier, M.Ed. of The Ginger Brands Scott Lawton of bartaco and Uncle Julio's Restaurant Group Cai Palmiter, MBA of JINYA Holdings Inc. Geo Concepcion of The Greene Turtle Sports Bar & Grille Greg Graber of Huckleberry's Breakfast & Lunch Jeremy Edmonds, SPHR (he/his/him) of Snooze an A.M. Eatery Randy Sharpe of Xperience Restaurant Group (XRG)

🍜 Exciting News! 🍜 We are thrilled to announce a major tech upgrade at JINYA Ramen Bar 📆 Mark your calendars for December 19, 2023, as we launch our revamped loyalty program and brand-new mobile app. 📱 Love JINYA Ramen Bar? Get ready to be rewarded for your visits!