As a small food business, consider renting a commercial kitchen before opening your own brick-and-mortar location.
Many food business owners pour their savings into opening a brick-and-mortar, to later find out that renting a commercial kitchen was SIX times more affordable.
As a small food business entrepreneur, renting a commercial kitchen allows small food businesses to grow at a healthier rate. It removes the burden of high overhead cost and risk of food safety violations.
How does it work?
A kitchen owner offers their kitchen space, equipment, and/or storage to a food business, at an hourly, weekly, or monthly rate. With that, the food business gets access to a clean and inspected facility, commercial-grade equipment, and networking opportunities to grow their business at a steadier rate. In return, kitchen operators make a better use of their space, unlock extra revenue streams, and opportunities for collaboration with tenants.
So, if you are a farmer’s market food vendor, caterer, or food manufacturer, you may want to consider renting a commercial kitchen as a first step into expanding beyond your home kitchen.
What do you think? Is your home kitchen conducive to the growth of your food business?
Find out more about the benefits of kitchen rentals and how they help with sustainable business growth, in this short 5-minute read: https://lnkd.in/e3jCGKXV
