We're #hiring a new Social Media & Influencer Marketing Manager in Oakland, California. If you love food, inspiring others to try our delicious plant-based options, have lots of ideas about fun stuff to do on TikTok and Instagram, and you love data and working in small teams, then call us! Email [email protected] with a short note and your updated resume. We can't wait to hear from you!
Hodo
Food and Beverage Manufacturing
Oakland, California 1,259 followers
NEW: Egg Scramble, Made From Plants! Hodo makes award-winning tofu, meat & egg alternatives. Based in California.
About us
ALWAYS PLANT-BASED. ALWAYS DELICIOUS. We started with one stall at the farmers’ market in Palo Alto, California about twenty years ago. Today, we continue to cook with the freshest, organic ingredients we can find. We are a team of food makers and artisans obsessed with handcrafting delicious foods made from plants. We put our whole hearts into Hodo because we don’t want to be just a healthy alternative to your favorite food. We want to be your favorite food. Period. Hodo products are made from real foods. We exclusively use organic soybeans from North American farms. You can find Hodo across the US and Canada at your favorite independent retailer, co-op, Whole Foods Market, Wegman's, Publix, or Target. As well, you'll find Hodo served at top restaurants from Michelin-starred restaurants to to Chipotle and sweetgreens nationwide!
- Website
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http://www.hodofoods.com
External link for Hodo
- Industry
- Food and Beverage Manufacturing
- Company size
- 51-200 employees
- Headquarters
- Oakland, California
- Type
- Privately Held
- Founded
- 2004
- Specialties
- Yuba, Plant-Based, Tofu, plant-based meat alternative, plant protein, meat alternative, and egg alternative
Locations
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Primary
Get directions
2923 Adeline Street
Oakland, California 94608, US
Employees at Hodo
Updates
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Taste the launch of our renowned soybean expertise into the Dips & Spreads category! Featuring bold flavors: Fiery Sambal, Chili Crisp and Zesty Lemon. See you at our #ExpoWest Booth #5704 with New Hope Network. These dips feature an unusual primary ingredient – creamy organic soybeans – which provides a luscious and satisfying base. All three dips: Sambal Sweet Chili Dip, Chili Crisp Dip and Zesty Lemon Dip are dairy-free, nut-free, and made with premium, simple ingredients. Earth-Friendly + Water Wise: Organic soybeans are next-level Earth-friendly amongst plant-based dips, besting the chickpeas, almonds and cashews proliferating the category. Soybeans use less than a tenth of water that almonds do and provide the highest usable grams of protein per acre of any crop. The nitrogen-fixing abilities of soybeans also help restore soil health. #Dips #OrganicSoy Press release in Nosh.com:
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The state of plant-based foods in foodservice? Going strong - especially when Hodo is served! Chipotle Mexican Grill's Hodo-based Sofritas: nearly a decade on the menu. sweetgreen, The Slanted Door Group, State Bird Provisions, all featuring Hodo tofu for years. Consumers know what it is. Clean, whole-ingredient, nutrient-dense, protein-rich, organic - eaters and chefs will always seek these values.
What is the recipe for plant-based with staying power in foodservice? I was glad to share with The Food Institute: Despite news of turmoil in the industry, restaurants and chefs are stealth stalwarts of profitable, high-volume plant-based menu items. High-impact ingredient choices - like Hodo tofu - are the foundation of customer favorites year after year.
Alt Meat No Longer Sizzles While Plants & Fungi Grow - The Food Institute
https://foodinstitute.com