Hiperbaric High Pressure Technologies

🥩 Join us for an exclusive live webinar, "HPP Solutions for Meat Safety & Quality". Register for free now: https://lnkd.in/efgRT8Uj Discover why HPP has become the go-to method for processors seeking to meet consumer demands for fresh, clean-label products that are safe to eat. Speakers include Mary-Grace Danao, Research Associate Professor, Nebraska Food Processing Center, Andrew Demakes, CEO, Old Neighborhood Foods and our very own Daniela Soto Castro, HPP Food Applications Specialist. 📅 September 5th 🕘 9 AM Miami | 3 PM Madrid

📢 Our latest installment focuses on two critical challenges in the RTE meat industry: Listeria control and sodium reduction. 🦠 Combating Listeria: Recent studies show HPP achieving up to 6-log reductions in various RTE meats, ensuring food safety without compromising quality. 🧂 Sodium Reduction: Research reveals how HPP enhances saltiness perception, allowing for reduced sodium content while maintaining flavor profiles. This edition compiles findings demonstrating HPP's effectiveness across various products, from deli meats to cooked sausages, with impressive results in pathogen control and shelf-life extension. Dive into our newsletter for in-depth insights and start your journey towards safer, healthier products. #FoodSafety #HPP

🥩 Meat Processing Innovation with HPP Technology Dive into the science of HPP Technology and its game-changing impact on meat safety and quality. In this webinar, you will learn how HPP: ✅ Prevents recalls ✅ Extends shelf life ✅ Preserves freshness without additives ✅ Opens new market opportunities Featuring Nebraska Food Processing Center and Old Neighborhood Foods. 📅 Sept 5th, 9AM Miami | 3PM Madrid Don't miss this opportunity to innovate! Register now: https://lnkd.in/efgRT8Uj #meatprocessing #meatindustry #foodtechnology #foodprocessing

🚨 Raw and RTE Meat Processors: Solve Your Biggest Challenges with #HPP Facing recall risks? Short shelf life? Additives dilemma? Discover how HPP Technology addresses these issues for both raw and RTE meat products. Bonus: Old Neighborhood Foods reveals how HPP fueled its national expansion. 📅 Sept 5th, 9AM Miami | 3PM Madrid Ready for solutions? Join our webinar: https://lnkd.in/efgRT8Uj #MeatProcessing #MeatIndustry #FoodSafety

 📰 Open letter on prioritizing sustainability from our Founder & CEO, Andrés Hernando Saiz At Hiperbaric, we're committed to sustainable innovation in high-pressure technologies. Our success stems from a dedicated team focused on creating a healthier world while fostering personal and professional growth. 🌍 #Sustainability #Hiperbaric

🥤 Thrilled to be mentioned in Beverage Industry Magazine article on #HPP technology for premium juices and functional beverages. Anthony Zapata, shared his insights into the growing beverage sector, stating, "As the market trends toward functional beverages for their added supplements, vitamins and probiotics, this category is especially positioned to benefit from HPP, as it extends shelf life while maintaining the flavor, color and heat-sensitive nutrients such as vitamins and enzymes". Read the article: https://lnkd.in/eDj9_seK

🥩🥓 LIVE WEBINAR: HPP Solutions for Meat Safety & Quality In this session, you will learn: 🍖 The science behind HPP and it's applications for raw and cooked meat 🔬 How HPP helps prevent recalls and ensure food safety 📈 How HPP extends shelf-life by inactivating spoilage microorganisms ❄ How HPP keeps meat fresh without additives 🌎 Plus, hear Old Neighborhood Foods share their HPP success story on how they evolved from a regional to a national player. Whether you're new to HPP or looking to optimize your process, this webinar is packed with practical insights you can use right away. 📅 September 5th 🕘 9 AM Miami | 3 PM Madrid Register now: https://lnkd.in/efgRT8Uj #meatprocessing #meatindustry #foodsafety

🚨 Recent recalls of deli meats and sausages in the US due to listeria contamination have highlighted the critical importance of ensuring the safety of ready-to-eat (RTE) products. Our meat processing customers, such as SterilParma, adopted HPP technology to ensure food safety and protect consumers from bacterial contamination. HPP not only safeguards consumer health but also helps processors avoid costly disruptions in production. Watch this video to see how SterilParma is leading the way in food safety and innovation with Hiperbaric HPP technology. #FoodSafety #HPP #SterilParma #MeatProcessing #MeatIndustry

Learn about Steve's Real Food results from their two-year study on High Pressure Processing (HPP) in raw pet food. The findings? 🧠 HPP-treated and non-HPP raw diets are bioequivalent in nutritional content! Key takeaways: 🔹 67% of nutrients showed slight increases post-HPP 🔹 Minimal impact on enzymatic activity and probiotic viability 🔹 Effective pathogen control without compromising nutrition This research paves the way for safer, preservative-free raw pet food options. What are your thoughts on HPP in pet food? Let's discuss!

🥩🌭 Meet Old Neighborhood Foods, a family-owned meat company that crafts deli meats, sausages, hot dogs, and more from their headquarters in Lynn, Massachusetts. The adoption of #HPP allowed the company to extend the shelf life of its premium products significantly without compromising on quality or introducing artificial preservatives. The technology exemplifies how traditional food manufacturing can evolve to meet modern demands for food safety and extended freshness. #meatprocessing #meatsafety #meatindustry