GuildSomm International

In our latest feature, Gus Zhu MW provides a peek into his new book, Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting, published by Académie du Vin Library. This excerpt unpacks the chemistry and physics that impact the color of red and rosé wines and explores how our eyes perceive colors. GuildSomm members can receive a discount on this and all other Académie du Vin Library titles. Begin reading now. https://lnkd.in/e6G9ujHc

In our latest episode of the GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Lauren McPhate about her ongoing journey through the IMW to become a Master of Wine, discussing what worked and what didn't in her approach to studying and examining. https://lnkd.in/eW3HX_mN

Wilson Daniels, in partnership with GuildSomm, is proud to offer ten $2,000 scholarships to support individuals pursuing advanced wine education in the Court of Master Sommeliers Americas (CMS-A) program. Apply at the link below today. https://lnkd.in/eKXjeny3

Meet Stacy! Stacy is a seasoned editor, writer, and communications pro with over 15 years of experience in nonprofits and the food and wine industry. Since 2016, she’s been the brilliant editorial mind behind GuildSomm’s educational content, helping to shape everything from articles to videos. Beyond content, Stacy also plays a key role in our operations, web development, and communications. When she’s not working her magic, she’s exploring her home base of Chicago. 🌆 Give a warm welcome to Stacy in the comments!

Our latest study guide highlights China. Dive into Chinese wine regions, history, and emerging trends. Read the guide today to expand your knowledge of one of the world's newest wine producers and enhance your expertise! https://lnkd.in/enSp7VxS

Which grape variety became one of New Zealand's top five in 1990, despite previously being a small but established part of the country's wine portfolio? #WineRegionWednesday

Wrapping up an incredible two days at #VinitalyChicago! So many amazing tastings, seminars, and new connections were made. Thank you to everyone who said hello. Use coupon code VinItaly1Week to receive an exclusive one-week trial to explore all of GuildSomm's resources. https://lnkd.in/ewsnMEyH

Join us this November for a captivating seminar on Méthode Cap Classique wines! Explore the evolution of this wine style, from its traditional roots to the innovative techniques shaping it today. Plus, enjoy a guided tasting featuring the diversity and complexity of MCC wines! 📍 New York City - Nov. 4 at City Winery 📍 Chicago - Nov. 7 at Sepia 📍 San Francisco - Nov 12. at SF Wine School Spots are limited! Don’t miss out on this deep dive into the spirit of Méthode Cap Classique. https://lnkd.in/e72W3QrS

In our latest article, MW Rebecca Gibb discusses how New Zealand winemakers are now focusing on refining Chardonnay production through careful vineyard practices, clonal selection, and innovative winemaking techniques, with the variety showing strong potential. https://lnkd.in/gKjh5H-S

In our latest blind tasting episode of the GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Master of Wine Bree Stock about her approach to blind tasting. They discuss why it's an important career skill to develop continually, even after achieving certification goals. https://lnkd.in/ek-Uzjpv