Ferrara

Ferrara

Manufacturing

Chicago, Illinois 58,261 followers

Sharing Delight in Every Bite

About us

We are Ferrara, an undisputed leader in sugar confections. Ferrara is #1 in the category in the US with ambitions of being the global leader by leveraging our focus, capabilities, and brand portfolio to drive category development for our community, customer, and consumers. Our diverse portfolio of two dozen brands includes SweeTARTS®, Trolli®, BRACH'S®, Black Forest® and NERDS®, along with iconic favorites like Lemonhead®, Red Hots® and Now and Later®. Headquartered in Chicago, Ferrara has over 4,000 dedicated employees and an operational network of over a dozen locations in North America that includes manufacturing, distribution, and R&D facilities.

Industry
Manufacturing
Company size
5,001-10,000 employees
Headquarters
Chicago, Illinois
Type
Privately Held
Founded
1908
Specialties
Confectionery Manufacturing, Co-Manufacturing, Private Label, and Food Manufacturing

Locations

Employees at Ferrara

Updates

  • View organization page for Ferrara, graphic

    58,261 followers

    Through August, Ferrara’s EMERGE Business Resource Group (BRG) has been hosting events designed to foster and celebrate inter-generational collaboration. This week, we were proud to host a Keynote event featuring organizational behavior specialist Robert S. Rubin, joined by a panel of cross-generational Ferrara employees, engaging in a dynamic discussion dispelling generational myths in the workplace. Edward Taylor, Charles (Chuck) Cohen, Shou-an (Ann) Cheng, Elise Sharkey

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  • View organization page for Ferrara, graphic

    58,261 followers

    Last week, Ferrara proudly welcomed California Assemblywoman Lori Wilson to our Chicago headquarters in the historic Old Post Office building. Asm. Wilson, who represents Fairfield – the hometown and headquarters for our Jelly Belly Brand – had the opportunity to tour the Ferrara Innovation Center and test kitchen, engaging with Ferrara executives in innovation, manufacturing and marketing. We look forward to continued collaboration with Asm. Wilson in the Fairfield community and beyond.

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  • View organization page for Ferrara, graphic

    58,261 followers

    What a fun-filled Spirit Week we had at the Jelly Belly Visitor Center! From wild hats to favorite characters, western gear, sports outfits, and cozy PJs, our team went all out, and so did our guests. Big thanks to everyone who joined in the fun and took advantage of our sweet store discounts. Until next year!🍬

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  • View organization page for Ferrara, graphic

    58,261 followers

    This past weekend, our Now and Later brand proudly sponsored the 95th Annual Bud Billiken Parade and Festival, an event that unites generations of families across Chicago through music, dance, food, laughter and “back-to-school” activities. Now and Later has a long-standing commitment to supporting Black entrepreneurs, business owners, HBCUs and the students who attend the Bud Billiken Parade and Festival. Together with our Black Employee Resource Group, the brand distributed 216,000 pounds of Now and Later candy, a product cherished by many of the parade attendees. During the festival, we also distributed 500 backpacks filled with school supplies, made possible by generous donations from Ferrara colleagues. #NowandLaterCandy #BudBIllikenParade #CommunitySupport

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  • View organization page for Ferrara, graphic

    58,261 followers

    Ferrara welcomed 95 of our youngest community members to our Chicago corporate headquarters as we celebrated Bring Your Kids to Work Day, led by our EMERGE and Ferrara Women Who Lead business resource groups. Employees’ kids got hands-on with #STEM projects in our Innovation Center, engaged in some sweet games, packed backpacks to distribute to students at the Bud Billiken Parade and Festival, and gave insightful product feedback to help make our iconic candies even better. Our remote and facility-based team members’ families joined with a fun-filled “at-home” program. It was a fantastic day packed with many sweet moments!

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  • View organization page for Ferrara, graphic

    58,261 followers

    Wishing a belated but heartfelt Happy National Intern Day to our incredible interns! From breakfast with our CEO to fun Chicago excursions, we’re so grateful for the energy, creativity, and dedication our interns bring to our team. Their hard work is seen and appreciated by so many colleagues across our Ferrara community, and we’re excited to support their growth and success at Ferrara and beyond. Thank you to our amazing 2024 interns for making Ferrara an even sweeter place to work! #NationalInternDay #Interns #Appreciation #TeamFerrara #Ferrara #Chicago

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  • View organization page for Ferrara, graphic

    58,261 followers

    We’re thrilled to announce that our Evoke Pride Business Resource Group has earned the Diversity Impact Spotlight Award from the Global ERG Network (GEN)! This honor celebrates our commitment to fostering a diverse, equitable, and inclusive workplace where everyone feels valued and empowered. We couldn't be prouder of our Evoke Pride team for their dedication and hard work in making Ferrara a place where authenticity thrives. Join us in celebrating this incredible achievement and the bright future ahead as we continue to champion diversity, equity, and inclusion! Read more: https://bit.ly/4ddU3Zg

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  • View organization page for Ferrara, graphic

    58,261 followers

    Earlier this month, we welcomed 20 talented students from The Gray Matter Experience to our offices for an exciting tour of our Innovation Center and hands-on candy making experience, followed by an informative discussion about Ferrara’s innovation process from concept to production.    We love inspiring young minds and sharing the magic of our candy making journey with the next generation of innovators!   A big thank you to Timothy King for hosting the group, and to TaAqua Campbell, Lacey Thomas, Samantha Straka, and Andi Trubiano, MBA for leading the candy making experience and discussing Ferrara’s innovation process from concept to production.

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