F+B Hospitality Leasing Brokerage

Whether you’re just testing the waters or calling in a full-blown SOS, we’ve got you covered. For restaurant owners in Miami, the reality right now is tough. Some of you are wondering, “What’s my place worth? Could I actually sell and make an exit?” Others are sitting on the edge, thinking, “Do I hang on through the season or hand in the keys now?” Here’s the thing: even if your restaurant is underwater, your lease could still be a hidden asset. Second-gen restaurant spaces are some of the most sought-after properties in the market. Landlords know it, and that’s why these spaces rarely sit vacant. Rents may be climbing north of $100 per square foot, and sales might be down 30–40% in spots like Brickell and Wynwood, but that only increases the demand for second-gen spaces with existing infrastructure. What does that mean for you? Your lease might hold more value than you think—even if your business isn’t thriving. Timing matters, and so does knowing your options. 💬 Whether you’re ready to exit or just exploring the possibilities, we can help you figure out if your lease can give you a bigger bang for your buck. 📲 Give us a call to see how we can help you make the most of what you’ve got—because navigating this market isn’t easy, but you don’t have to do it alone. #realestatelifestyle #miamihospitality #miamifoodscene #miamiforsale #newtomiami #realestatemiamifl #miamibroker #miamicommercialrealestate #southfloridabroker #realestatemotivation #miamirealtor #realestateinspo #miaminews #miamiforlease #miamiforrent #realestatecontent #realestatemiami #southfloridabrokerage #dealclosed #miamibrokerage #southfloridarealestate

The restaurant industry’s a battlefield, and if you’re not keeping up, you’re getting left behind. These trends aren’t just predictions—they’re what diners are demanding. So, whether you’re trying to stay open or just avoid being another name on the RIP list, here’s what you need to know: 1️⃣ Hot Honey – Sweet, spicy, and on everything from fried chicken to pizza. 2️⃣ Burnaway Cakes – Setting desserts on fire just got cooler. 3️⃣ East Asian Flavors – Korean heat and Vietnamese freshness are taking over. 4️⃣ Mushrooms – Functional fungi for your menu and even your drinks. 5️⃣ Cold Brew Beverages – Smooth caffeine fixes that actually taste good. 6️⃣ ‘Newstalgia’ – Old-school dishes, reimagined for today’s diners. 7️⃣ Fermented & Pickled Foods – Bold flavors with gut-health benefits. 8️⃣ Food & Beverage Flights – Small plates, big impressions. 9️⃣ Low-Alcohol & No-Alcohol Drinks – Keep it classy without the hangover. 🔟 Sustainability & Local Sourcing – Diners are ready to pay for eco-conscious eats. If you’re planning for 2025, take this list seriously. Diners want flavor, fun, and food with a story. Keep up, innovate, and make sure your menu doesn’t feel like it’s stuck in 2010—because trends are the difference between being packed or packing up. Which of these are you adding to your menu? 👇 #RestaurantTrends2025 #FBMiami #MiamiRestaurants #RestaurantOwners #MiamiFoodScene #DiningInMiami #MiamiEats #HospitalityMiami #MenuInnovation #HotHoneyTrend #MiamiFoodies #SustainableDining #PickledPerfection #MushroomMenu #ColdBrewLove #FoodFlights #EastAsianFlavors #NewstalgiaVibes #RestaurantBusinessTips #MiamiChefs #RestaurantSuccess #RestaurantMarketing #MiamiDiningExperience #RestaurantOwnersGuide #NoAlcoholTrend #GutHealthFoods #MiamiFoodTrends #StayAheadInMiami #DinersDemand #MiamiHospitality

In today’s competitive restaurant scene, it’s easy to get caught up in the allure of prime locations like Brickell. But before you jump into a lease with sky-high rent, it’s crucial to understand the numbers behind the success—or failure—of your restaurant. 🔥 Brickell Rent is No Joke—Let’s Get Real: You’re looking at rent that’s hitting $200 a square foot. For a 2,000 SF space, that’s over $33k a month. To break even, you’d need to pull in $350k in sales every month. Those are serious numbers, and most spots just aren’t hitting them, especially in the off-season. 📍 Location Matters—Big Time: Your concept might be golden, but if the location doesn’t match your target audience, you’re setting yourself up for failure. A high-end steakhouse in a casual, laid-back neighborhood? That’s a recipe for disaster. The right location can amplify your concept, draw in the right crowd, and keep those seats filled. Don’t let the flash of a trendy spot blind you—think about where your customers actually are, and choose a location that fits your brand and your budget. 🚨 Restaurant Armageddon: Miami is experiencing what we like to call “Restaurant Armageddon”—a period where restaurants are opening and closing at a rapid pace. The truth is, while Brickell might be booming, it’s also creating a high turnover environment where only the most financially savvy survive. Just because other places are getting high rents doesn’t mean it’s sustainable for everyone. 💡 Be Smart, Not Flashy: At F+B Miami, we’re all about making sure you’re set up for success. That means being smart about your lease, your location, and your long-term game plan. Opening a restaurant in Miami is tough—let’s make sure you’re ready to thrive, not just survive. Ready to get started? Shoot us a DM and let’s talk about it.

✨ 2025 is just days away, and the Miami restaurant scene is buzzing with opportunity. ✨ At F+B Miami, we specialize in helping restaurant owners and operators make smart, strategic moves. Whether you’re expanding to a new location, launching a fresh concept, or rethinking your approach, we’ve got the expertise to guide you. Here’s how we help: 📍 Finding the Right Location: It’s not just about a great spot—it’s about understanding your audience, the competition, and the numbers that make sense for your business. 🤝 Lease Negotiations: We’ve seen it all, and we know how to secure terms that set you up for long-term success. 💡 Strategic Advice: From market insights to creative solutions, we’re here to make sure you’re making informed decisions every step of the way. Miami’s restaurant industry is competitive, but with the right team in your corner, 2025 could be your best year yet. So, what’s your next big move? Drop your 2025 goals below and let’s talk about how F+B Miami can help make them a reality.

Let’s break down what Restaurant Armageddon really means for the industry: This year, 14 major restaurant chains with over $20 million in revenue filed for bankruptcy—a 133% increase from last year. What’s driving this? Interest rates are making it harder for businesses to refinance or expand. Labor costs are squeezing margins, leaving little room for error. Inflation has made eating out feel more like a luxury than a norm, with prices jumping 44% over the last decade. But here’s the big takeaway: last year, it was mostly independents and small franchises folding. This year, even the big players are feeling the pressure. And the desperation is real—some restaurants are trying to sell during peak season. What does this mean for 2025? The industry is evolving fast. Operators who fail to adapt will keep falling, while those who adjust their strategies can still find opportunities to thrive. At F+B Miami, we don’t just watch the market—we plan for it. Every deal we make considers these challenges, putting you in a position to succeed. Your money is our money, and we want to see you win. Let’s make smart moves, together. Ready to talk?

And it’s all thanks to you. Seriously, who would’ve thought... ...that 5 years ago we’d be here, launching our own show, going viral, and running one of the hottest restaurant brokerages in Miami? When we decided to zero in on just restaurants, people thought we were nuts—too niche, too risky. But hey, we proved them wrong, didn’t we? This ride has been wild, and we couldn’t have done it without you. Your comments, questions, and support have been the fuel for everything we’ve built. Let’s be real, this page would be pretty boring without all the banter and back-and-forth we have with you. We’ve always been about keeping it real, spreading the truth, and keeping you updated on the latest industry trends, and we’re just getting started. So here’s to you—thanks for sticking with us, for challenging us, and for being part of this crazy journey. We can’t wait for you to see what comes next. The best is yet to come, and trust me, we’re just getting warmed up!

🎄✨ Happy Holidays from all of us at F+B Miami! ✨🎄 We’re raising a toast to good food, great company, and an even better year ahead. From our team to you, thank you for being part of the journey. Here’s to making 2024 one for the books! 🥂🍴

It’s Fun Friday, and we’ve got the memes ready for anyone in the restaurant grind. Whether you're dealing with rent drama or kitchen chaos, these will hit home. In this business, if you’re not laughing, you’re losing.

Sunny's Steak House did not disappoint. 🍽️ Last night, we celebrated the incredible achievements of 2024 with our F+B Miami team and marketing crew, and what better place to toast our success than this iconic spot? The steaks were perfection, the sides irresistible, and the atmosphere matched the vibe of a team that knows how to get things done. A huge thank you to everyone who’s supported us this year—you’ve made it all possible. 🙌 As we wrap up 2024 on a high note, we’re already gearing up for even bigger things in 2025. If you haven’t already, make sure to check out Sunny’s Steak House—it’s a Miami gem. And stay tuned, because next year, we’re bringing the heat. 🔥 #TeamDinner #FBMiami #BigThingsComing #realestatecontent #miamiforlease #miamibroker #realestatemotivation #miamirealtor #miamifoodscene #dealclosed #miamihospitality #miamicommercialrealestate #southfloridabrokerage #southfloridarealestate #miaminews #southfloridabroker #realestatelifestyle #miamiforsale #miamibrokerage #miamiforrent #realestatemiami #realestateinspo #newtomiami #realestatemiamifl

We’ve seen the future of Miami’s restaurant scene, and let’s just say, if we don’t make some serious changes, we’re heading straight for a Demolition Man situation. The Restaurant Wars are real—rents are sky-high, competition’s getting brutal, and if we don’t start playing it smart, most places won’t make it. We’re here to break down what’s coming and how you can avoid getting caught in the fallout. Trust us, this is one war you don’t want to lose.