Eurest USA

Curious about where passion and perseverance can take you? Our Global University for Lifelong Learning (GULL) graduates are living proof. These trailblazers have turned their graduation experience into thriving careers. Discover their inspiring journeys and the advice they have for the next wave of leaders in our latest blog post: https://lnkd.in/gp9797gZ

Congratulations to our Chief Culinary Officer, Chris Ivens-Brown, on his appointment to the Compass Group North American Officer Board. This is a special moment in the company's history, and we join in celebrating this achievement.

Tune in: https://lnkd.in/e8U3BvD2 Curious about how we keep over 17,000 associates connected and motivated? Don’t miss this episode of Axonify’s “In the Know” podcast featuring our very own Alison Lambert, Director of Engagement & Insights. Alison shares how our Elev8 Hospitality approach brings our people together, empowers them, and drives consistent, memorable guest experiences. Tune in to hear her conversation with host JD Dillon in "Cooking Up a Great Workplace: Employee Experience in Foodservice."

This Women’s Equality Day, we're back to celebrate the ingenuity and influence of women with the release of our latest women-led culinary concept, Fly Chix. Fly Chix is the next evolution of our popular Cool Chix menu, created by Eurest Chef of the Year Meredith Galit and Director of Strategic Culinary Projects Kimberly Egan. Created in partnership with Miffy's Foods and Lillie's of Charleston, Fly Chix brings nostalgic comfort foods like wings, cornbread, and galaxy brownies. More than just great taste, Fly Chix is about honoring women’s contributions as we continue to emphasize the importance of equal opportunity for all. Read more on our blog: https://lnkd.in/exSqAy6J.

Congratulations to our Amgen marketplace for earning its Centers for Excellence (CFE) certification. They have built a culture of positivity, deliver standout culinary offerings, and drive continuous innovation! CFEs are an elite group of operations that stand out above the rest, having met rigorous standards in quality assurance, safety, loss prevention, people management, culinary standards, marketing excellence, hospitality, wellness, and sustainability. Special recognition goes to all our CFEs for setting the bar high in excellence and innovation. Watch to learn more about our CFE program and see what makes these centers the best of the best: https://lnkd.in/eYCR3Mbn

As seen in Vegan Business Magazine and Vegconomist.com, we share the story of how food choices impact both our bodies and our planet. Join Suzanne Landry, VP of Wellness and Sustainability, as she discusses our commitment to plant-based ingredients and eco-friendly practices. Watch the video to see how these elements come together to make a difference. “This is like the model of the future. Every day we’re making a difference and finding a path forward.” - Suzanne Landry, VP of Wellness and Sustainability Read more on Plant-It Food Co: https://lnkd.in/eFbmu-Hz

We know that the right uniform can boost confidence and performance. We were recently featured by FoodService Director Online , telling the story of our long-time partnership with Newchef Fashion and recent evolution to create a more inclusive uniform program supporting U.S. jobs. Uniform Program Highlights: - Comfort and Confidence: Ensuring a great fit. - Modern Design: Updating with trendy, breathable fabrics. - Domestic Production: Prioritizing local materials. - Diverse Offerings: Custom options for various needs. Read the news here: https://lnkd.in/gpSpd4uH

It’s National Sandwich Month, and we’re excited for the opportunity to turn something as seemingly simple as a sandwich into something memorable for our guests. With seasonal ingredients and trending flavors from local, regional, and global sources, we’re here to deliver the best for our guests—with a smile! Our culinary philosophy: https://lnkd.in/erhkWXj7

Take a look at these beautiful spreads from our upcoming Fall seasonal catering menu! Our catering solutions are designed with variety, quality, and customization in mind to meet every guest’s needs. We offer a rotating menu strategy that stays fresh with seasonal and themed options, while our talented chefs collaborate nationwide to deliver consistent, custom experiences. Learn more about our catering services on our website: https://lnkd.in/e9pD9Vbk

We recently wrapped up another successful Eurest University class! Over two days, associates focused on learning, onboarding, team-building, networking, and of course, good eating. Participants received real-world insights from our leaders, took part in a Eurest Cares charity event, explored our latest innovations through a hands-on tradeshow, and more. Learn more: - Eurest University blog: https://lnkd.in/eJpJQEE7 - Eurest Cares video: https://lnkd.in/eHXHHyig