Frantically fanning a cake or loaf of bread with a sheet pan to cool it down it is a staple of “Bake Off” lore. But what happens when you try it at home?
About us
Eater is the source for people who care about dining and drinking in the nation's most important food cities. Published by Vox Media, Eater is a favorite of industry pros and amateurs alike, with an uncanny knack for finding out what's opening where, who's serving what, and how it's all going down. Eater makes news and breaks news daily with expert reporting on the latest restaurant openings in key cities and current dining trends across the nation. Eater is part of the Vox Media family and joined by Vox.com, New York Magazine, The Verge, The Cut, Vulture, The Strategist, Polygon, SB Nation, Intelligencer, Curbed, Grub Street, Thrillist, Popsugar, The Dodo, and NowThis. Vox Media is redefining the modern media company by empowering the smartest creative voices with the technology to create and distribute premium content, and that connects with an audience of 165 million.
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http://eater.com
External link for Eater
- Industry
- Online Audio and Video Media
- Company size
- 201-500 employees
- Headquarters
- Los Angeles, CA
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- Privately Held
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Los Angeles, CA 90065, US
Employees at Eater
Updates
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In the supernatural Disney Plus series, the cult-favorite cooking tool rises to the occasion.
‘Agatha All Along’ Makes the Sous Vide Relevant Again
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Chef Jeremy Umansky is modernizing the Jewish deli, one sandwich at a time.
Chef Jeremy Umansky Is Modernizing the Jewish Deli
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In this edition of regional food and travel guides, Eater takes an in-depth look at the unique culinary culture of the Heartland at America's core, at a time when the region is wielding more influence than ever before. From dining guides to the suddenly vibrant scenes in towns like Missoula, Kansas City, Tulsa, Cheyenne, and Oklahoma City, to primers on some of the region's hyperlocal specialties, discover every stand-out feature ahead.
The Eater Guide to the Heartland
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Just because food is grown locally doesn't mean it's climate-friendly. But for chefs looking to emphasize the latter, it still starts at the source.
What’s Next After Farm-to-Table?
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Colorful Post-it notes, bench scrapers, and blenders help chefs navigate ADHD and autism.
For Neurodivergent Cooks, Kitchen Hacks Are Lifelines
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You’ve probably heard multiple Talking Heads songs on restaurant playlists. But "This Must Be the Place" works particularly well for a few reasons.
Is This the Ultimate Restaurant Song?
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The New Orleans chef and Top Chef alum spoke with Eater on the professional and personal highs and lows in 2024.
A Year of Milestones, Letdowns, and Love at Charly Pierre’s Fritai
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Between now and December, cookbook publishers will churn out 100 new titles in service of promoting better living through eating. Consider this fall cookbook preview your amuse bouche and explore the season's expansive list of stand-out titles ahead.
The 16 Best Cookbooks of Fall 2024
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Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they're coping with high prices and customer complaints.
Why Restaurants Are So Expensive Right Now, According to Chefs and Restaurant Owners
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