When it comes to food, this year’s memories might include the most colorful bite of gelato, a forkful of fluke ceviche, or the best meal at one of the fast-disappearing outdoor sheds. Join Eater in making a point to savor the final days of summer and discover spots around NYC that scream 'summer' to Eater editors.
About us
Eater is the source for people who care about dining and drinking in the nation's most important food cities. Published by Vox Media, Eater is a favorite of industry pros and amateurs alike, with an uncanny knack for finding out what's opening where, who's serving what, and how it's all going down. Eater makes news and breaks news daily with expert reporting on the latest restaurant openings in key cities and current dining trends across the nation. Eater is part of the Vox Media family and joined by Vox.com, New York Magazine, The Verge, The Cut, Vulture, The Strategist, Polygon, SB Nation, Intelligencer, Curbed, Grub Street, Thrillist, Popsugar, The Dodo, and NowThis. Vox Media is redefining the modern media company by empowering the smartest creative voices with the technology to create and distribute premium content, and that connects with an audience of 165 million.
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http://eater.com
External link for Eater
- Industry
- Online Audio and Video Media
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- 201-500 employees
- Headquarters
- Los Angeles, CA
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- Privately Held
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Los Angeles, CA 90065, US
Employees at Eater
Updates
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Remote work is here to stay, and a growing number of cafes and restaurants are catering to laptop warriors.
Is It a Cafe or a Coworking Space? Yes.
seattle.eater.com
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Eater reposted this
Punch is highlighting the Best New Bartenders of 2024, their seventh annual spotlight on the country's most exciting rising stars in the cocktail world, featuring Allison E., Justin Brody, Emmanuel Hernández, and more. Get to know the next generation of top bartenders shaping the way we drink through these short profiles, quickfire Q&As, and original cocktails recipes to try at home.
Meet the Best New Bartenders of 2024
punchdrink.com
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For the third course of Eater’s 2024 dinner party series, we're feasting out of water and turning the menu over to seafood. Discover all the best tips, recipes, and inspiration for the ultimate backyard seafood boil, and how to enjoy the freshest, seasonal food.
The Crab Feast Is the Ultimate Late-Summer Flex
eater.com
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Owners predict that customers will see more service fees, and more QR code ordering systems and tablets instead of human hosts.
How Seattle’s Coming Restaurant Minimum Wage Increase Could Upend the Industry
seattle.eater.com
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Both Kamala Harris and Donald Trump have expressed support for the policy, but what does "no taxes on tips" actually mean? Here's everything you need to know about how "no taxes on tips" might actually work in practice.
Both Presidential Candidates Want ‘No Taxes on Tips.’ But What Does That Actually Mean?
eater.com
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Introducing: Eater's "No Taste Like Home", which spotlights the stories behind iconic regional dishes to kick-start a conversation on the diverse cuisine of a country made up of 50 different states and features regional favorites that have become synonymous with a city. Discover every stand-out feature, including a competitive bracket where a committee of editors chose 16 dishes to face off against each other to crown a winner of the most iconic dish in America ahead.
No Taste Like Home
eater.com
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Climate change is escalating a national food crisis, leaving farmworkers with empty plates and mounting costs.
The People Who Feed America Are Going Hungry
eater.com
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While many athletes have shared reviews of the food in the Olympic Village, it was the Norwegian swimmer Henrik Christiansen who popularized the muffins with its large chocolate chips and gooey melted chocolate center.
The Olympic Village — and the World — Is Going Wild Over These Chocolate Muffins
eater.com
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This year, James Beard Award-nominated chef Dawn Burrell finds herself in a full circle moment. Twenty-four years after competing in the long jump at the 2000 Olympics, the Top Chef: Portland finalist traveled to Paris for the Summer Olympics, where she prepared grazing boards and hors d’oeuvres for the Team USA house. In an interview with Eater, she details her journey from the world stage as an Olympian to the world stage as a chef.
How This Houston Chef Went From Olympic Athlete to Culinary Force
houston.eater.com