This #LaborDay, we give a special thanks to our farmer-owners. #Dairy farmers comprise less than 1% of the population but nourish more than 96% of U.S. households and countless communities around the world. It’s why dairy farming is a labor of love that never takes a day off. From the heat of the summer to the frigid winter — 24 hours a day, seven days a week — our farmers know that without their commitment, tables around the world would be empty. And they couldn’t do what they do without the support of our dedicated employees across the country and around the world. From plant workers to haulers to those in our offices and labs, every DFA employee — no matter their role — contributes to the success of our farm families. Next time you enjoy a delicious scoop of ice cream or a refreshing glass of milk, remember that dairy farmers and their tireless dedication to feeding the world made all that goodness possible.
Dairy Farmers of America
Dairy Product Manufacturing
Kansas City, KS 82,235 followers
Farmer-owned, we are focused on securing markets and increasing value to our members throughout the entire dairy chain.
About us
At Dairy Farmers of America, our approximately 19,000 employees work with one goal in mind – to bring value to our family farm-owners. As a farmer-owned cooperative, DFA offers rewarding jobs across the nation in a variety of fields, including manufacturing, accounting, communications, marketing, economics, on-farm field services, and more. We value our employees and reward them with competitive benefits, a supportive working environment, and growth opportunities. We capitalize on the strengths of each individual and ensure that each employee is challenged in their role. Through Dairy University, employees receive online training and job enhancement, classes. Employees also have the opportunity to grow within DFA. We also want our employees to live a healthy lifestyle and offer a health and wellness program that provides access to online classes and materials tailored to help our employees make healthier choices, as well as an Employee Assistance Program that helps employees with legal and health issues, such as advice on parenting or stress management, and free counseling sessions. At DFA, we understand that our employees provide value within our organization and in our community. We cultivate a culture of openness, transparency, and integrity where employees are encouraged to voice their opinions and share their ideas. We also believe we have a responsibility to give back the communities in which we operate and work to do so through the DFA Cares Foundation. Dairy Farmers of America, Inc. is an equal employment employer and is committed to providing employment opportunities to minorities, females, veterans, and disabled individuals.
- Website
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http://www.dfamilk.com/careers
External link for Dairy Farmers of America
- Industry
- Dairy Product Manufacturing
- Company size
- 10,001+ employees
- Headquarters
- Kansas City, KS
- Type
- Privately Held
- Founded
- 1998
- Specialties
- milk marketing cooperative, dairy foods processing, member farm services/programs, and dairy products & ingredients manufacturing
Locations
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Primary
1405 N. 98th Street
Kansas City, KS 66111, US
Employees at Dairy Farmers of America
Updates
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School may be back in session for most, but there’s still time to bring the farm to your classroom with Discover Dairy’s Adopt a Cow program! We're #DFAProud to have many of our farmer-owners involved as host farms to help provide students with an interactive learning experience that’s both educational and fun. Sign up by Sept. 15! Dive into the details here >> https://bit.ly/3jjQC7x. And if you know a teacher, tell them all the cool kids are adopting cows this year!
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New research confirms what we’ve always known: Dairy milk provides a more complete nutritional profile compared to most plant-based alternatives. A study published in the Journal of Academy of Nutrition and Dietetics found milk alternatives were generally lower in protein and saturated fatty acids than dairy milk, with high variability in added sugars content. The AgDaily article notes, "As conversations around food labeling continue, this research highlights the importance of making informed choices." Read more about the findings here >> https://bit.ly/4cMfNLk.
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Ever wondered why the 13 essential nutrients in every glass of real milk are called "essential"? That’s because your body requires these nutrients from your diet—it can’t produce enough of them on its own to maintain good health. Real milk boasts naturally occurring ingredients with zero synthetics. Can the alternatives claim the same? We think not. Pour yourself a glass of wholesome, nutrient-packed real milk and swipe to discover intriguing facts that make milk truly remarkable!
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Don’t let headlines fool you—dairy products are a beloved staple in American homes, thanks to their unmatched wholesome nutrition and versatility. Take a guess at our poll to and see if you know just how beloved dairy is!
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While it may be #WorldWaterWeek around the globe, it’s business as usual for our more than 10,000 farmer-owners. #DYK: Dairy farmers often reuse a single gallon of water up to four times! It’s one reason that a gallon of milk produced in 2017 required 30% less water than it did in 2007.💧 So, next time you pour a glass of milk, give a little toast to our water-wise farmer-owners!
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A recent survey by the International Food Information Council revealed that many Americans still believe the myth that dairy farmers are using more growth hormones and more antibiotics to boost their cows' milk production. We partnered with DFA farmer-owner and #DFACreator Paul Windemuller to set the record straight about farmers' commitment to responsible antibiotic use and the strict safety protocols that ensure high-quality products reach you and your family.
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At DFA, sustainability isn’t an initiative, buzzword or new social media trend — it’s a way of life. We are constantly focused on finding new, innovative ways to conserve resources, reduce waste and work efficiently — on farms, in plants and on the road. Because we understand — it’s not just what you make, it’s how you make it that matters. And what matters to us is ensuring a sustainable future for our farmer-owners and their quality milk. Learn more about our efforts at https://lnkd.in/ebgvzCQN
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#ICYMI: We’re #DFAProud of the continued progress the dairy industry is making on the global stage. Earlier this month, the U.S. Dairy Export Council and the National Milk Producers Federation led productive meetings focused on strengthening ties in South America, signing partnerships with Brazil's Abraleite and renewing collaboration with Argentina's Sociedad Rural Argentina (SRA). Alex Peterson, a DFA farmer-owner, chairman of USDEC, and a NMPF board member, shared how these agreements focus on boosting dairy's economic and social impact while tackling trade barriers.
U.S. Dairy Export Council is committed to collaborating with experts in each country’s market to best understand trade barriers, how to increase access to high-quality dairy for consumers and expand export opportunities for U.S. dairy farmers and producers. We recently signed two MOUs with delegates in both Brazil and Argentina, which play a foundational role and represents our commitments to partnership. I’m proud of the work we’re doing in each market, as it’s crucial in advancing U.S. dairy exports and in foraging connections with partners in other regions. As a dairy farmer myself, I can say with certainty that we’re no strangers to collaboration. Dairy farmers are constantly sharing innovative ideas to evolve our businesses – whether that’s employing solutions to improve cow care or increase total milk yield – and the industry continues to advance because of it. Collaboration with international partners is much the same, creating a healthy cycle of information sharing with the added benefit of helping expand consumers’ access to high-quality, nutritious dairy products around the globe. Learn more about the MOUs and what our partnerships will look like going forward: https://lnkd.in/g2xPu5dp #USDairy #USDEC #DairyAccess
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When it comes to spicy food this #NationalHotAndSpicyFoodDay, nothing tames the burn like a cold glass of milk. Water, soda and juice just don’t cut the heat after a run-in with hot and spicy cuisine — in fact, they can sometimes make it worse. 🥛 In a recent survey performed by DFA, 48% of respondents said they prefer a glass of milk when their mouth is on fire. But have you ever wondered where milk gets its cooling power? The secret is the combo of capsaicin and casein. Capsaicin, an oily compound found in all varieties of chili peppers, clings to the taste receptors on your tongue and irritates them, creating a burning sensation. Casein, a protein found in milk, binds to and neutralizes the heat. Milk’s cooling factor used to be attributed to the fat content, but both skim and whole milk will do the job in cutting the heat. 💧 So, why doesn’t water work? Even though 37% of respondents reported reaching for water to cool their mouth down, we all know what they say about oil and water: they don’t mix. Water spreads the capsaicin around your tongue. This is a short-term solution that might momentarily dull the flames until the newly relocated capsaicin molecules begin their irritating frenzy once again. 🌶️ All forms of animal milk contain casein but don’t reach for almond or oat beverages to cool your mouth down. Milk substitutes don’t have casein and won’t help with the burn. Did you know there was so much science behind that sweet, cooling sensation?
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