Have a rewarding long weekend - whatever that means to you! Why are sales down, LGTBQ+ scholarship opportunity, & Untappd: https://conta.cc/3AYyHBa RSVP for our Fall Virtual Conference (Oct. 14-15) presented by CDR BeerLab + ABS Commercial: https://lnkd.in/eYE8WGYP One lucky CBP member who RSVPs will win a set of 5 complimentary registrations to CBP Connects San Diego.
Craft Beer Professionals
Food & Beverages
Norfolk, Virginia 1,710 followers
Craft Beer Professionals is a national network dedicated to the growth and betterment of the Craft Beer industry
About us
Craft Beer Professionals is a national network dedicated to the growth and betterment of Craft Beer across the United States. CBP unifies and elevates the industry through educational content, peer to peer dialogue, and unique community events. Our mission is to provide continual value through conversation, community, and content.
- Website
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http://www.craftbeerprofessionals.org
External link for Craft Beer Professionals
- Industry
- Food & Beverages
- Company size
- 2-10 employees
- Headquarters
- Norfolk, Virginia
- Type
- Self-Owned
- Founded
- 2017
- Specialties
- craft beer, education, community, and engagement
Locations
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Primary
Norfolk, Virginia 23508, US
Employees at Craft Beer Professionals
Updates
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We recommend listening to Part 1 before diving into this session. In a competitive market, what drives breweries to collaborate? What benefits do these partnerships bring to the breweries, the craft beer community, and consumers? In this conversation, we'll dive into the motivations behind collaborations. Our panelists will share the strategic reasons they align themselves with other brewers and organizations. From gaining knowledge to increasing market awareness, our guests will reveal how they have utilized collaborations to achieve greater success. Panelists: Jessa Butler (Icicle Brewing) Josh Evans (Afterglow Brewing) Julie Rhodes (Not Your Hobby Marketing Solutions) William Teasley (Khonso Brewing) Moderator: Andrew Coplon (Craft Beer Professionals/Secret Hopper) Make a long-term commitment to establishing safer, more respectful work and drinking spaces for employees and consumers: https://safebarspact.org/ Join us in-person for CBP Connects Half workshop, half networking San Diego, CA | December 10-12, 2024 Grab your spot now at http://cbpconnects.com/
Why Breweries Collaborate (Part 2) | We recommend listening to Part 1 before diving into this session. In a competitive market, what drives breweries to collaborate? What benefits do these... | By Craft Beer ProfessionalsFacebook
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Industry conference, infections, & Craigslist kegs: https://conta.cc/3YXwSys Dive into 500+ educational sessions: https://lnkd.in/emtuhS8 Strong leadership, what we can learn from outside the beer industry, and leveraging diversity as a source for economic good. Those are just a few of the topics we will be diving into at CBP Connects San Diego (Dec. 10-12). You don't want to miss our first West Coast workshop: http://cbpconnects.com/
CBP Monday Update 8-26-24 | Industry conference, infections, & Craigslist kegs: https://conta.cc/3YXwSys Dive into 500+ educational sessions:... | By Craft Beer Professionals | Hey, everybody. It is hard to believe it's the last week of August. How are you best preparing for the fall? I recommend diving into our library of over 500 educational sessions on YouTube. Many also on Spotify. Search the
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The craft beer and hospitality industry can be incredibly stressful. How does one cope with it? This is a question that not many people know the answer to, nor do they know where to look for support. The mission here is to raise mental health awareness within the craft beer community and beyond, one conversation at a time. Tips and helpful ideas will be shared from personal experiences and insights in this field, along with valuable practices observed in the brewing industry and hospitality space. Aaron McGinnis (Sacred Harmony and Wholeness) is a Board Certified Chaplain and grief counselor with several years of experience in the healthcare and mental health space. He used to work at a brewery and restaurant as well for a time. Huge foodie and lover of craft beer as well as occasional homebrewer. Committed to bringing awareness to the mental health needs of the craft beer and brewing community and beyond using wealth of knowledge and first hand experience. Join us in-person for CBP Connects Half workshop, half networking San Diego, CA | December 10-12, 2024 Grab your spot now at https://lnkd.in/eFkTVERf Stay up to date with CBP: https://lnkd.in/eV9eBDUc
Handling Stress & Burnout in the Beer Industry | The craft beer and hospitality industry can be incredibly stressful. How does one cope with it? This is a question that not many people know the answer... | By Craft Beer ProfessionalsFacebook
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Happy Monday! Hope your Summer is winding down nicely. The schedule for our Fall Virtual Conference is coming soon. You're invited! CBP is hosting the inaugural Virginia Brewers Conference and we'd love for you to attend. 30+ educational sessions, nightly receptions, a trade show, & more. Check out the schedule and come experience Richmond, VA this September 16-18: https://lnkd.in/eqJ5jkmj Music licensing, contract brewing red flags, & does your taproom sell High Noon: https://conta.cc/3ACNIbH
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Starting on January 1, 2024, domestic and foreign companies must file reports with the U.S. Treasury Department's Financial Crimes Enforcement Network (FinCEN) identifying all beneficial owners and company applicants as part of the Corporate Transparency Act (CTA). The object of the CTA is to create a database of owners of business entities in the U.S. and abroad to combat financial impropriety by organizations. Failure to comply with the new CTA reporting requirements will result in serious criminal and civil penalties. During this presentation you will learn: (1) More information about the Corporate Transparency Act (2) Does the Corporate Transparency Act apply to my brewery (3) What do I have to file and when (4) Instructions for filing including documents needed for filing Rachel Schaffer Lawson has over ten years of experience in serving more than 300 businesses in a wide scope of industries including the alcohol and hospitality sectors offering a range of legal services including Business Formation, Litigation, Trademark Search and Registration, Contracts and Agreements, and Beer and Liquor Licensing. With an educational background in entrepreneurship, marketing, and law, Rachel has dedicated her practice to advocating for businesses and carving out a specific niche in hospitality and alcohol law. Start A Brewery is a collaboration amongst a fun group of craft beer industry veterans who are often invited to speak at beer business / brewing education programs. Each has offered to share their knowledge and experience to support the craft beer community as a whole by helping fledgling breweries in planning. Conceived and coordinated by Candace L. Moon, The Craft Beer Attorney, and Laura Lodge of Customized Craft Beer Programs, StartABrewery.com is provided as a free educational resource for those dreaming of opening a brewery, those who are taking steps to make their dream a reality, and those who are opening their brewery doors and living it. Learn more at StartABrewery.com Join us in-person for CBP Connects Half workshop, half networking San Diego, CA| December 10-12, 2024 Grab your spot now at https://lnkd.in/eFkTVERf [Stay up to date with CBP] https://lnkd.in/eW_8Rx5y
Start A Brewery presents: The Corporate Transparency Act for Breweries | Starting on January 1, 2024, domestic and foreign companies must file reports with the U.S. Treasury Department's Financial Crimes Enforcement Network... | By Craft Beer ProfessionalsFacebook
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There are more craft breweries (cideries, meaderies, distilleries…) than ever before, and competition for the attention and loyalty of craft beer drinkers is fiercer than ever. There is a huge advantage to effectively providing and communicating value to those drinkers. So what do craft drinkers value? How can we creatively communicate that value? Let’s get some smart people from around the craft beverage industry together and talk about it. Panelists: Chris Holden (Director of Sales and Marketing, The HOPGUILD) Madeline McMahon (Founder, Madeline Fleehart Consulting) Rachel Adams (Director or Marketing, The Nations Brewing) Rick Hatch (Head Brewer, Aspire Brewing) Moderator: Chris Ovelay, Founder/CEO of Get Hoptimized (Marketing) Join us in-person for CBP Connects Half workshop, half networking San Diego, CA | December 10-12, 2024 Grab your spot now at https://lnkd.in/eFkTVERf Stay up to date with CBP: https://lnkd.in/eV9eBDUc
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Please consider submitting a proposal to speak at our Fall Virtual Conference (Oct. 14-16). Deadline August 15: https://lnkd.in/eWnSGCAf CBP Connects San Diego (Dec. 10-12): https://lnkd.in/eFkTVERf Rewatch Panel Fest 2024: https://lnkd.in/e4jzzbzV Leaky CO2, run clubs, & caustic: https://conta.cc/3SK4dsM
CBP Monday Update 8-12-24 | Please consider submitting a proposal to speak at our Fall Virtual Conference (Oct. 14-16). Deadline August 15:... | By Craft Beer ProfessionalsFacebook
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