We are thrilled to share a story that captures the essence of what makes our team strong: empathetic leadership. At the heart of our company’s success is Sandra Lovain, also known as Naomi, our Special Events Coordinator. Her dedication to fostering talent and building a culture of care has made a profound impact on our team. From helping employees grow into new roles to creating meaningful connections with guests, Naomi's leadership is a testament to the power of leading by example. Her journey is inspiring, showing how true leaders can elevate those around them and create lasting legacies. We invite you to read Naomi's story on our website to learn more about the values she embodies every day. Her commitment to nurturing talent and her passion for foodservice have made a difference in countless lives. We are grateful for leaders like Naomi who make us all #BetterTogether. 🌟👏 #Leadership #NextGen #Empathy #EmployeeGrowth #WorkplaceCulture #Retention #PeopleFirst #Mentorship Elior North America
Corporate Chefs
Food and Beverage Services
Woburn, Massachusetts 1,803 followers
Beyond Business As Usual
About us
For more than 35 years, we have cultivated a customer-focused culture where our people are obsessed with finding the best solution for every café or market space. This obsession ignites innovation and continually pushes us to be better and keep our offers fresh. The people at Corporate Chefs are committed to doing good. This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment. We believe that when we focus on doing good in areas of food, wellness, people, and our planet, our team members can feel good about what they do and the people we serve will feel good about what they eat. Millions of Americans across the country eat or work with us every day, which means we have millions and millions of reasons to make a difference.
- Website
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https://www.corporatechefs.com/
External link for Corporate Chefs
- Industry
- Food and Beverage Services
- Company size
- 1,001-5,000 employees
- Headquarters
- Woburn, Massachusetts
- Type
- Privately Held
- Founded
- 1987
Locations
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Primary
39 Olympia Ave
Woburn, Massachusetts 01801, US
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Employees at Corporate Chefs
Updates
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Corporate Chefs reposted this
Shout out to chef Jason Tierney Keith Thomas & our talented team! A great event for the executive team at Brooks Automation!! I appreciate all your efforts!! Job well done!!
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Corporate Chefs reposted this
Letting the food speak for itself 🥗🥘 Another beautiful collaborative menu for this customer. Love showing the hard work of our amazing teams. Team Portland Corporate Chefs led by Louis Sy Thank you Caryn Lynch for your trust in us. Another beautiful customer visit in this books. 💓
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Corporate Chefs reposted this
Let's add vibrant deliciousness to our plates with something So Good! This month, our chefs are spotlighting the delicious and nutrient-rich tomato. Bursting with flavor and incredibly versatile, tomatoes make a fantastic addition to your meals with numerous benefits such as: 🍅 High in vitamins C and K 🍅 Abundant in antioxidants like lycopene 🍅 Promotes heart health 🍅 Enhances skin health What’s your favorite way to enjoy tomatoes? Share with us in the comments below! #Tomatoes #SoGood #Nutrition #HealthyEating #EliorNA
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Corporate Chefs reposted this
In the food service industry, where customer interactions are frequent and impactful, transparency in corporate social responsibility (CSR) is crucial for building trust and upholding brand integrity. In a recent exclusive interview, our chairman and CEO, Maximilien Pellegrini, shares his insights with FoodBev Media to explain the importance of CSR transparency and innovation in our industry. Read the full interview here: https://lnkd.in/esCDTTQM
Interview: Navigating CSR in foodservice | Refreshment
refreshmentmag.com
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Corporate Chefs reposted this
Celebrate National Wellness Month this August! Join us as our Wellness Director and resident nutrition expert, Sherie Nelson, MBA, RDN, shares her top tips for enhancing your well-being through nutrition. ⏰ Make healthy choices easier by planning meals. Preparing your meals ahead of time can help you eat better, even when you're super busy. 🙂 Boost your mood with balanced meals. Eating a mix of fruits, veggies, proteins, and healthy fats can make you feel happier and more energetic. At Elior North America, promoting a healthy lifestyle is our priority. We're dedicated to supporting you on your wellness journey every step of the way. #Wellness #NationalWellnessMonth #MindfulEating
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This year, our site in Farmington, Connecticut, had the honor of hosting our Corporate Chefs’ client’s annual Board of Trustees events. With the incredible support of our sister companies, Constellation Culinary Group and Abigail Kirsch, we delivered two days of packed events filled with unforgettable culinary experiences. From seasonal breakfasts and farm-fresh salads to grilled flatbreads topped with Vermont cheddar, every detail was thoughtfully curated. The formal event featured a stunning raw bar with oysters, octopus carpaccio, seared diver scallop crudo, and grilled garlic herbed prawns. The seated dinner was picture-perfect, crafted and executed by our talented Chefs David Weigold, Tyler Clegg, Steve Freeman, and Daniel Constantino. Guests enjoyed a summer fields salad, porcini-dusted petite beef wellington, and a lemon meringue parfait for dessert. Special thank you to Morgan Bedore, Suzanne Gaudrault, Kent Freeman, Andrew Dunn, Devon Gatteny, and our friends from Constellation Culinary Group and Abigail Kirsch for assisting with this event and elevating the experience for our clients and guests. We’re always so proud of our teams and the collaborative spirit. Together we win! #people #food
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Corporate Chefs reposted this
Did you know the US discards the equivalent of roughly 40% of the country’s entire food supply annually? That’s around 60 million tons of wasted food! At Elior North America, we’re dedicated to addressing this issue to enhance food systems and increase our community’s quality of life. In a recent interview with GettingEcological, our Vice President of Marketing & Responsibility, Kelly Myers, shared insights into our efforts to combat food waste, promote plant-based initiatives, and ensure responsible sourcing. Read the full interview and learn how our comprehensive sustainability strategy is making a difference: https://lnkd.in/gmMnqWVT #FoodSupply #FoodWaste #Sustainability
Interview with Kelly Myers: The Impact of Food Waste Reduction in North America | Getting Ecological
https://gettingecological.com
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Corporate Chefs reposted this
August is National Wellness Month, and we’ve tapped into our Wellness Director and resident nutrition expert, Sherie Nelson, MBA, RDN, to share some of her favorite tips to help you enhance your well-being with food. 🥑 Fuel your body for strength and energy. Eating a mix of lean proteins, whole grains, and healthy fats helps build strong muscles and keeps you active and energized. 🌊 Stay sharp and energized with water. Drinking enough water helps you stay awake and clearly think all day. At Elior North America, we believe in fostering a healthy lifestyle, and we’re here to support you on your wellness journey. #Wellness #NationalWellnessMonth #MindfulEating
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We're #hiring a Food Service Manager in Northeast Saint Louis, Minnesota. Midwest foodies, please share this post with your network! #foodandbeverage #leadership #businessdining #corporatechefs #hospitality