[EXOTIC TASTES OF FRANCE]🌴 At the Americas Food and Beverage Show taking place at the Miami Beach Convention Center, Consul general Raphaël Trapp met with 7 companies from French Guyana, Guadeloupe, Martinique and Metropolitan France. From the French West Indies, Thé pays EURL LES ILES DE GUADELOUPE offers teas combining aromas and plants, Punch Mabi presents traditional cocktails, the famous punch, with naturel aromas, La Conserverie Créole designs and produces delicatessen products, and Les Délices Surgelés makes and distributes many tasty “antillais” products. 🌺 🐟 From French Guyana, the company SAF-Société Antoine Abchée et fils that uses ecofriendly nets allowing marine mammals and turtles to escape trawls, exports and transforms seafood caught in the region and Délices de Guyane also offers delicacies encompassing sirups, jams and spreads. 🌶 All of them are part of a Business France Agribusiness - North America’s mission to Florida which, in collaboration with the FACC FLORIDA (French-American Chamber of Commerce Florida), support their export objective. At the show, FOUR A IDEES - Frozen Dough & Dessert also presents its numerous pastry products with a large and delicious catalog. It was very interesting to discuss with these entrepreneurs about their passion for crafting natural and good quality products that are (or will be soon) enjoyed internationally! 🌎 World Trade Center Miami #frenchfood #AFB #miami #BtoB #businessfrance
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