Cohere

Meet us at the pool!

🍣🌱 Making Mama Proud with eco-conscious food culture - Unveiling our latest work with Flora Nori - an emerging sushi brand that's as delicious as it is sustainable! 🌿 Visually, we were inspired by Japan's bustling street food culture to match the 'delivery-only' aspect of Flora Nori, blending found images mixed with a modern UI and aesthetic. Moreover, we incorporated organic shape drawings of vegetables and a color palette found in risograph to further emphasize the Japanese or plant-based roots of the brand. We dove into Flora Nori's plant-based mission to reduce negative impact of traditional sushi consumption on our planet's oceans, climate, and ecosystems. From vibrant visuals to playful packaging, Flora Nori encourages customers to explore the flavors of plant based sushi. Design // Maurice Grimes Project manager // Chris Richards Strategy // ⁠Shandi Chester

🌱 Join us Weds 6/5 at the Landmark Ritz Five for the premiere of COMMON GROUND, the highly anticipated sequel to the groundbreaking documentary "Kiss the Ground." 🌎 This film is a powerful exploration of our broken food system and the hope that regenerative agriculture offers. 🌿 Discover how we can all be part of the solution and create a healthier planet for future generations. After the premiere, there will be a panel where Cohere partner erik oberholtzer joins other agricultural leaders to discuss the film and impact of regenerative farming. Get your tickets here: https://lnkd.in/ePgCQZ7y #CommonGroundFilm #KissTheGround #regenerativeagriculture #foodjustice #sustainablefarming #documentary #phillyfoodies

🍹🏝️ Unveiling not one, but FIVE brand-new food and beverage concepts in Islamorada at The Three Waters as a resort collection: From cocktails at Little Limón to ice cream at Lucky Twist Soft Serve, our team crafted a unique brand journey for each one that captures the essence of Islamorada's laid-back waterfront resort.⁠ ⁠ Book your stay to try these in person. ⁠https://lnkd.in/eB3B9TKi ⁠ Credits:⁠ Design // Victoria Costa & Maurice Grimes Client relationship/project manager // Chris Richards⁠ Strategy // ⁠Shandi Chester

A new Fried Chicken brand in the making by Maurice Grimes A new venture by Fairfields Rum of The Americas

Join Nova Commons for a great opportunity for potential businesses and community members to connect! A Community Open House is on Thursday, May 30th from 5 to 8 pm. Come shape the future of the ground floor Commercial space at 3952 Lancaster Ave! Hosted by Nova Commons in partnership with Mosaic Brokerage Group Commercial, The New Freedom District, and sponsored by Crate & Press Juice Bar. RSVP required at this link: https://lnkd.in/e2Rk7Ycs

Peter Chang is a James Beard nominated chef specializing in Szechuan cuisine who has drawn attention for his concepts up and down the East Coast. As his empire continues to expand, it seemed appropriate that this culinary icon deserved his own signature drink. Approaching Baltimore’s own Mobtown Brewing Company to produce a new take on a classic lager style, our teams concocted a crisp rice-based brew with a light and citrusy zing. Perfect with Mapo Tofu. Fans can now find ‘Peter’s House Beer’ throughout his locations. Check out the link to the full case study on the design: https://lnkd.in/euPQVamc

Mackinac Island's only Detroit Style Pizza shop, Mackinac Island Pizza Co, where square pans and signature pies are delivered by this cheeky new brand. Cohere helped launch an “insider passport” for the iconic Grand Hotel with Davidson Hospitality Group also located on Mackinac Island.  We’re honored to participate in this legendary destination dining experience. Check out the link the full case study → https://lnkd.in/e-iuHfGG

Finnbar was recently featured in the Forbes food section, highlighting the classic negroni and martini program by Ethan Stuart. “When a restaurant combines dishes with locally sourced produce, craft cocktails, excellent wines and local beers in a beautifully renovated historic setting, it’s a recipe for success. This is the case at FiNNBAR, a new restaurant that opened in the redeveloped Frenchtown Inn in New Jersey.” Check out the full story here: https://lnkd.in/eT6gPacn

Our partner at Cohere, erik oberholtzer, works tirelessly behind the scenes on his personal mission to improve our food system 👏 . We’re so proud to see him go with some recognition in the first issue of “Views on Agriculture” by the World Food Prize Foundation and Corteva Agriscience. As one of the few chefs at the table in conversations about agricultural science, his activism helps shape how food science affects home cooks, restaurants, and chefs. Check out the link to this article here https://lnkd.in/eMjxKM8z Message us if you would like a copy of this important new publication - we would love to share!