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Providing useful ideas, creative solutions, recipes, products, and more for club and resort food and beverage operations.
External link for Club + Resort Chef
1111 Superior Ave
Cleveland, OH 44114, US
Club + Resort Chef reposted this
World Master Chef Society, National Chef Professionalism Award, Certified Executive Chef, US competitor Global Chefs Challenge World Championship 2024, National Culinary Olympic Team, American Academy of Chefs Fellow
Thanks Joanna DeChellis for taking the time to talk and pushing all us Club Chefs!
Club + Resort Chef reposted this
Editorial Director | Club + Resort Chef and Club + Resort Business | Expert Culinary Writer and Content Strategist | Knowledge Leader in Food + Beverage Industry
The Chef to Chef Conference is not just another culinary event. It’s a focused, industry-specific gathering that addresses the real challenges faced by club and resort chefs today. For 14 years, this conference has provided practical, actionable insights that chefs can immediately apply to improve their operations and elevate their teams. If you’re a chef, F&B director, or culinary leader in the club and resort industry, this is where you’ll find solutions to the unique demands of member- and guest-driven dining. The connections made here are lasting, and the knowledge shared is relevant. Registration is now open for the 2025 Chef to Chef Conference, taking place from March 23-25 at the Baltimore Marriott Waterfront. Space is limited for the exclusive club tours and early registration discounts won’t last. If you’re serious about moving your career and club forward, now is the time to secure your spot. https://lnkd.in/gNeT9985
Club + Resort Chef reposted this
Please join us in celebrating Chef Eric Andreu and this outstanding recognition for his incredible contributions to our sushi program!
Sushi plays a vital role in Ocean Reef Club’s $45 million culinary operation. The Islander Fish House & Sushi Bar, one of the club’s 22 dining outlets, features a 30-seat sushi bar and 15 dedicated sushi chefs, led by Executive Sushi Chef Eric Andreu (pictured in photo 2 alongside Sushi Sous Chef Christian Hernandez). Signature rolls include the Florida Keys roll (photo 1), featuring lobster tempura, snow crab, avocado, cucumber, artisan lettuce, masago, sweet soy, spicy aioli, mojo aioli, and tempura flakes, and the most popular roll, the Melanie (photo 3), which features tempura shrimp, spicy tuna, avocado, sweet soy, spicy aioli and tempura flakes. Andreu believes a sense of urgency, precision, and commitment to the craft are keys to successful sushi. “If you’ve seen the documentary ‘Jiro Dreams of Sushi,’ [Jiro Ono] has been doing sushi for 75 years, and he says he still hasn’t perfected it—so I’m trying to reach a goal that might be impossible,” Andreu says. Still, it’s the driving force behind Ocean Reef’s sushi program. “You have to have passion,” he adds. “If you don’t have passion, it’s not for you.” Read the full article for more from Andreu, as well as Palm Beach Country Club Garde Manger Chef and Head Sushi Chef Lerry Wijaya and Hideaway Beach Club Executive Chef Timothy Smith: https://lnkd.in/esu26zBW #clubandresortchef #clubchef #oceanreefclub #hideawaybeachclub
Club + Resort Chef reposted this
I’m so thrilled to be highlighted in this month’s Club and Resort Magazine!
Sushi plays a vital role in Ocean Reef Club’s $45 million culinary operation. The Islander Fish House & Sushi Bar, one of the club’s 22 dining outlets, features a 30-seat sushi bar and 15 dedicated sushi chefs, led by Executive Sushi Chef Eric Andreu (pictured in photo 2 alongside Sushi Sous Chef Christian Hernandez). Signature rolls include the Florida Keys roll (photo 1), featuring lobster tempura, snow crab, avocado, cucumber, artisan lettuce, masago, sweet soy, spicy aioli, mojo aioli, and tempura flakes, and the most popular roll, the Melanie (photo 3), which features tempura shrimp, spicy tuna, avocado, sweet soy, spicy aioli and tempura flakes. Andreu believes a sense of urgency, precision, and commitment to the craft are keys to successful sushi. “If you’ve seen the documentary ‘Jiro Dreams of Sushi,’ [Jiro Ono] has been doing sushi for 75 years, and he says he still hasn’t perfected it—so I’m trying to reach a goal that might be impossible,” Andreu says. Still, it’s the driving force behind Ocean Reef’s sushi program. “You have to have passion,” he adds. “If you don’t have passion, it’s not for you.” Read the full article for more from Andreu, as well as Palm Beach Country Club Garde Manger Chef and Head Sushi Chef Lerry Wijaya and Hideaway Beach Club Executive Chef Timothy Smith: https://lnkd.in/esu26zBW #clubandresortchef #clubchef #oceanreefclub #hideawaybeachclub
Club + Resort Chef reposted this
Thank you Club + Resort Chef for the feature! So honored to have this achievement and thankful for all who has been supporting me along the way! 🫶🏻 https://lnkd.in/dSx7Mvhn
Garrett Yokoyama, Executive Chef of Palos Verdes Golf Club in Palos Verdes Estates, Calif., tells C+RC about collaborating with his culinary team on menu development, ongoing renovations and other ways the club is investing in culinary in its 100th year. Watch now: https://lnkd.in/ep5r5GHm #ClubandResortChef #ClubandResortTalks #clubchef #GarrettYokoyama
Club + Resort Chef reposted this
"Simple ingredients, prepared with intent, love, and skill will take any plate to the next level" Our very own, Kyle Maynes, was recently featured in Club + Resort Chef's newsletter. Congratulations Kyle! We love to see young talent bring fresh ideas and recipes to the Club. We are sure this is just the beginning! #clubnews #culinary #souschef #manasquanrivergolfclub #culinarystrategy #team #clubresortchef #chef #chooseclubs https://lnkd.in/e6n8XEc5
Club + Resort Chef reposted this
Thank you, Isabelle Gustafson and Club + Resort Chef, for the write-up about three incredible young ladies who call Sycamore Hills Golf Club home! I couldn't be more proud of Jessica Severin, Maria Santel, and Sabrina Bonanno for everything they have accomplished here in the Hills. It's the unique qualities and unwavering dedication of our team that make Sycamore Hills Golf Club a truly special place. #sycamorepride https://lnkd.in/g4Vw_jzh