Garrett Yokoyama, Executive Chef of Palos Verdes Golf Club in Palos Verdes Estates, Calif., tells C+RC about collaborating with his culinary team on menu development, ongoing renovations and other ways the club is investing in culinary in its 100th year. Watch now: https://lnkd.in/ep5r5GHm #ClubandResortChef #ClubandResortTalks #clubchef #GarrettYokoyama
Club + Resort Chef
Food & Beverages
Cleveland, OH 4,586 followers
Providing useful ideas, creative solutions, recipes, products and more for club and resort food and beverage operations.
About us
Providing useful ideas, creative solutions, recipes, products, and more for club and resort food and beverage operations.
- Website
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https://clubandresortchef.com/
External link for Club + Resort Chef
- Industry
- Food & Beverages
- Company size
- 51-200 employees
- Headquarters
- Cleveland, OH
- Type
- Privately Held
Locations
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Primary
1111 Superior Ave
Cleveland, OH 44114, US
Employees at Club + Resort Chef
Updates
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Club + Resort Chef reposted this
"Simple ingredients, prepared with intent, love, and skill will take any plate to the next level" Our very own, Kyle Maynes, was recently featured in Club + Resort Chef's newsletter. Congratulations Kyle! We love to see young talent bring fresh ideas and recipes to the Club. We are sure this is just the beginning! #clubnews #culinary #souschef #manasquanrivergolfclub #culinarystrategy #team #clubresortchef #chef #chooseclubs https://lnkd.in/e6n8XEc5
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Club + Resort Chef reposted this
Thank you, Isabelle Gustafson and Club + Resort Chef, for the write-up about three incredible young ladies who call Sycamore Hills Golf Club home! I couldn't be more proud of Jessica Severin, Maria Santel, and Sabrina Bonanno for everything they have accomplished here in the Hills. It's the unique qualities and unwavering dedication of our team that make Sycamore Hills Golf Club a truly special place. #sycamorepride https://lnkd.in/g4Vw_jzh
How Sycamore Hills Golf Club Celebrates Women In Leadership—And Why It Matters - Club + Resort Chef
https://clubandresortchef.com
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Nelson Banegas, Sous Chef of Siwanoy Country Club in Bronxville, N.Y., shares what he’s learned in his culinary career so far, including guidance from Eduardo Castillo, CEC, Executive Chef of San Antonio Country Club, on leadership and continuous learning. “Don’t follow the money,” Banegas says, referencing Castillo’s advice. “Follow your career first. Learn, be patient, take your time. Then the money [will] follow you.” Watch now: https://lnkd.in/eHKfQPJR #clubchef #clubandresortchef #clubandresorttalks #clubculinary
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Lakewood Country Club's Executive Chef Geoffrey Sowl swapped his chef coat for a caddy bib during the club's annual Caddy Field Day, proving that leadership and teamwork go well beyond the kitchen.
THIS. IS. CULTURE. Thank you, Chef Geoffrey Sowl for embracing the amazing Lakewood Spirit during our Annual Caddy Field Day. ⛳️ CULTURE ISN’T WHAT YOU SAY… IT’S WHAT YOU DO! Want to have a great culture? Be authentic. Be real. Be courageous. Say what you mean and mean what you say. Back words with actions and have some integrity. Prioritize your team even when things get tough! Let’s keep this spirit alive, team Lakewood Country Club
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Club chefs are finding renewed interest in small plates and appetizers. Among them is The Forest Country Club, which recently added a small plate section to its a la carte menus. Executive Chef Drew Tait, one of C+RC's 40 Under 40 in 2024, has found that older members gravitate toward small plates because of the portion sizes, while younger members love the shareability factor. “Cost per person is a little bit less, so that’s also a driver,” he adds, “but also being able to try new things without risking your whole entrée.” Read the full article, with insights from Tait, as well as Troon Country Club's Carlos Lechuga and Estero Country Club At The Vin's Brandon Wheelock, CEC, WCEC, here: https://lnkd.in/ec_iv8N2 #clubchef #clubandresortchef #smallplates #clubculinary
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In the latest Club + Resort Talks interview, Nadia Sweetin shares her journey from washing dishes to becoming Executive Chef of Cat Cay Yacht Club, a private club based in the Bahamas. “My sous chef used to be my boss, and now I’m his boss,” she says. “I’ve seen what works and what doesn’t. … I know what our staff needs are because I was a part of that. It’s been an advantage being in the background and now at the forefront.” Watch now: https://lnkd.in/ei4YY7Xx #clubchef #clubandresortchef #catcayyachtclub #yachtclub #chefnadiasweetin #clubculinary
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Club + Resort Chef reposted this
"Great food quality is built when all touchpoints come together," shares Lawrence McFadden in this Club + Resort Chef article. Read more about the journey to creating the best results through🔗below. #CulinaryCareers #ChefJobs #CulinaryLeadership
Is Flavor Predictable? | KOPPLIN KUEBLER & WALLACE
https://kkandw.com
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Flip through our latest digital issue for a look inside Broken Sound Club’s culinary evolution. Plus, get insights from the 2024 Kitchen Renovation Survey! Read the full issue now: https://lnkd.in/ewpiddXm
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Chef-turned-GM Kevin Rice, CCM is uniquely positioned to advocate for Executive Chef Chloe Dykes and her culinary team at Lexington Country Club, KY. "That’s one thing I’ve heard from Chef—she’s appreciative of the fact that I fight for [the culinary team] the way I do," says Rice. "[Granted], I don’t have to fight hard because the membership adores her; they don’t want her to go anywhere." Read more in C+RC's latest Manager to Chef article: https://lnkd.in/emUSYWz3 #clubchef #clubandresortchef #chefchloedykes #lexingtoncountryclub