Chowly

Happy Taco Day! Shoutout to Chowly customer Sombrero Mexican Food, serving up the freshest “San Diego-Style” Mexican food since 1984. With 16 locations, Sombrero is the go-to spot for hand-crafted tacos, made with top-quality ingredients and original “casera-style” recipes. Celebrate today with their legendary tacos and salsas! Visit Sombrero or a local taco #restaurant and get your fix today!

A new episode of Restaurant Strategy Podcast with Chip Klose, proudly sponsored by Chowly, is live! This week, Chip explores #restaurant profitability strategies for restaurants, focusing on how data-driven keyword analysis can unlock hidden, cost-effective opportunities to drive traffic and increase your bottom line. Learn how leveraging the right search terms—beyond just your restaurant's name—can maximize awareness, capture top-of-funnel demand, and improve your ROI. Check out this video on purchasing branded keywords for your restaurant on Google Ads. Discover more tips and strategies at https://bit.ly/47OKkr3

Your #restaurant digital storefront does more than just take orders—it creates demand and acts as an extension of your brand. Every detail, from the information to the visual experience, sets expectations for your customers. When they visit your site, they’re not just placing an order, they’re deciding whether your brand fits their needs. Does your digital experience give them confidence in your food, your service, and the delivery? It’s crucial that your digital presence reflects the same hospitality and care as your physical space. Watch this one-minute video clip from our latest virtual profitability workshop on this very topic. Learn more at https://bit.ly/3Brwte5

Happy World Vegetarian Day! Shoutout to Chowly customer Annapurna Simply Vegetarian, Chicago’s oldest and most beloved vegetarian restaurant. Since 1982, they’ve been serving up exceptional vegetarian cuisine, bringing delicious, flavorful dishes to the masses. From savory samosas to refreshing mango lassis, their menu is a true feast. With two Illinois locations and options for dine-in, online ordering, and catering, Annapurna has all your vegetarian cravings covered! Support a favorite local vegetarian #restaurant today.

Join Chowly at Florida Restaurant Show on Wednesday, November 6th at 2 PM ET for a Profitability Workshop. Learn how to optimize your #restaurant tech stack, increase order volume, and boost profits with expert strategies. Sign up for the workshop and receive free admission to the entire show, running 11/6-11/7. Don't miss this chance to gain valuable insights—secure your spot today: https://hubs.li/Q02RysMY0

Happy National Coffee Day! Today, we're highlighting The Human Bean, Chowly customer and standout in coffee drive-thrus since 1998. Known for their quality coffee and commitment to kindness, every cup comes with their signature chocolate-covered espresso bean on top. Visit one of their many locations today for your favorite pick-me-up.

The latest Restaurant Strategy Podcast episode with Chip Klose, sponsored by Chowly, is out now! Learn how investing in branded keywords on Google Ads unlocks valuable data and boosts brand awareness, helping you capture new customers at a lower cost. Discover how small steps can boost your #restaurant strategy: https://hubs.li/Q02RhJVc0

What a great profitability workshop in collaboration with Square! Sterling Douglass, Co Founder & CEO of Chowly and Ming-Tai Huh, Head of Food & Beverage at Square, covered essential strategies for boosting #restaurant profits, and here are the top takeaways: * Optimize Your Tech Stack: Understand how to streamline operations by leveraging your tech tools, from POS to off-premise platforms. * Master Your Digital Storefront: Treat your online presence like a second physical location, ensuring it's up-to-date and optimized for conversions. * Increase Efficiency: Use technology to reduce labor time while enhancing customer interactions—resulting in higher guest satisfaction. * Leverage Data for Marketing: Use Google Ads smartly to create demand and target customers who are searching for your type of food. * Drive Repeat Business: Focus on converting one-time customers into repeat visitors through loyalty programs and optimized digital ordering. PS: If you'd like a link to the recording, leave a comment.

Last Call! Our free virtual workshop with Square starts in just a few hours! Learn how to drive more off-premise orders and boost your #restaurant's visibility. Make sure your digital storefront is ready to turn clicks into profits. We’ll show you how to capture demand, appear in searches, and outperform competitors. Can’t make it? We’ll send the recording! Don’t miss out—register now: https://hubs.li/Q02R68rR0

Last Call! Join us tomorrow for our free virtual workshop with Square and discover how to boost your restaurant’s efficiency and profits with Return on Time strategies. Don't miss this chance to optimize your operations and hear from industry leaders Ming-Tai Huh and Sterling Douglass. The event takes place on Wednesday, September 25th at 2 PM ET. Can’t attend? No worries, we’ll send you the recording! Register now and learn how to make every second count. Register: https://hubs.li/Q02Q_rBW0