Commercial kitchens are changing fast. Successful food brands want to know the latest -- from ghost kitchens’ decline, to self-manufacturing’s growth, to California’s new MEKHO law. Join Mott Smith, Amped Kitchens co-founder and CEO, for a fun, informative Ask Me Anything (AMA) session this morning, exclusively on the StartupCPG #operations Slack channel. You won't want to miss out! 📅When: TODAY, Wednesday, 9/4. 9 a.m. Pacific Time 📍Where: Startup CPG #operations Slack channel: https://lnkd.in/gBaiz7gx Be prepared for some excellent insights!
Chicagoland Food & Beverage Network
Food and Beverage Services
Chicago, Illinois 5,171 followers
We help grow food & beverage businesses AND our local communities.
About us
Chicagoland Food & Beverage Network (www.chicagolandfood.org) is the region’s food and beverage cluster organization. We are charged with driving inclusive economic growth in the Chicagoland area by bringing together the local food & beverage industry to collaborate on opportunities in workforce development, food safety, innovation & technology, and business services. We believe that a growing, innovative food & beverage industry is vital to a prosperous Chicago metro area. We will help to unlock growth and innovation by providing a collaborative platform and network among food and beverage companies, service providers, government, academia, and a wide range of stakeholders.
- Website
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http://www.chicagolandfood.org
External link for Chicagoland Food & Beverage Network
- Industry
- Food and Beverage Services
- Company size
- 2-10 employees
- Headquarters
- Chicago, Illinois
- Type
- Nonprofit
- Founded
- 2016
- Specialties
- Food & Beverage, Not For Profit, Cluster Organization, and Workforce
Locations
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Primary
100 S State St
Chicago, Illinois, US
Employees at Chicagoland Food & Beverage Network
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Andria Long
Board Member | Proven Growth Strategist | Fortune 100 Growth, Strategy and Insights Executive | 2x VP Innovation | Executive & Family Advisor | Board…
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Alan Reed
Executive Director at Chicagoland Food & Beverage Network and Bigger Table
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Saverio Spontella
Senior Vice President Sales, Marketing & Innovation
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Mayra Cruz
Executive Administrative Assistant / Coordinator
Updates
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September Events Alert: From Crisis Management to Culinary Innovations Crisis Management: Today’s Challenges 🗓 Date: September 12, 2024 ⏰ Time: 5:00 PM - 8:00 PM 📍 Location: Perkins Coie Office, 110 N. Wacker Drive, Suite 3400, Chicago ✅ Register Here: https://lnkd.in/gf-aahrB In a time when FDA recall rates are at a 10-year high, it’s crucial to be prepared for the unexpected. Join us for an insightful evening with a panel of experts discussing the challenges of managing a food safety crisis. Learn best practices through real-life scenarios and discover how to protect your brand's reputation. Enjoy cocktails and appetizers while networking with industry professionals. 2024 Taste the Trends: ‘Taking It Up A Notch’ 🗓 Date: September 26, 2024 ⏰ Time: 5:00 PM - 8:00 PM 📍 Location: CoLaboratory, 1210 W Lake St, Chicago, IL ✅ Register Here: https://lnkd.in/gj2kJuep Our most popular annual event is back! Explore the latest culinary trends with insights from experts. Walk through the kitchens, meet talented local chefs, and taste a variety of chef-created offerings that will shape the future of dining. Bring your appetites for this unforgettable evening! Registration is open and we’d love to see you there!
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Update: Event Postponed We wanted to inform everyone that the Center for Sustainability and Excellence - CSE & CFBN Sustainability/ESG Practitioner Training has been postponed to early 2025. We appreciate your understanding and patience. Stay tuned for more details as we finalize the new dates and ensure a valuable experience for all participants. Thank you for your continued support!
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Round 2 of the Good Food Fund Grant is Now Open! Calling all food and beverage businesses in Chicago! The Good Food Fund Grant is offering grants ranging from $10,000 to $100,000 to support eligible businesses. We strongly encourage local businesses to check the requirements and apply today to take advantage of this opportunity. This initiative is proudly supported by Brandon Johnson and Chicago Department of Business Affairs and Consumer Protection, with administration by Allies for Community Business. Learn more and apply now: a4cb.org/grants
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Our member CoreFX Ingredients LLC just keeps on growing!
🚀 Exciting News! 🚀 As a part of our recent acquisition, we are thrilled to introduce lecithin to our product lineup! Discover the incredible benefits of this versatile ingredient in our latest blog post. From improving texture to extending shelf life, lecithin is a game-changer for R&D scientists and procurement professionals. 👉Read our blog post: https://lnkd.in/gGf_7kRq #Lecithin #NutritionalIngredients #FoodScience #Emulsifier #Innovation
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This really is all kinds of awesome.
Kellanova has been on a transformation journey to become the world’s best-performing snacks-led company. I'm excited to share that today began a new chapter in that journey as we announced that Kellanova is combining with Mars. This opportunity enables us to accelerate the realization of our full potential and our vision. Kellanova’s differentiated brand portfolio has been defined by uniqueness, delivering category leadership and spring-loaded platforms for growth. Together with Mars, we will unite our world-class talent and exceptional brand-building experience to build a sustainable snacking business that is fit for the future. This is a truly historic combination of two great companies with a compelling cultural and strategic fit, with similarly entrepreneurial beginnings under W.K. Kellogg and Frank C. Mars. We've earned the opportunity to be part of something special. The journey continues. Learn more at: futureofsnacking.com Review important and required disclosure related to this information here: https://lnkd.in/g9CkXamV
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Big News! (And, of course, we love that Chicago is a substantial base of operations for both companies!)
#breakingnews Mars takes a big step forward in snacking with Kellanova acquisition. Food Business News
Mars to acquire Kellanova
foodbusinessnews.net
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An evening of culinary delights awaits! Join us for our annual Taste the Trends event on September 26th! Get ready to explore the latest culinary trends, meet talented local chefs, and network over delicious, trending foods. Check below for more details and to register. We can’t wait to see you there!
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Let’s explore the future of sustainability! Discover how ESG principles can transform your business approach with CFBN and the Center for Sustainability and Excellence - CSE Join us for the Certified Sustainability (ESG) Practitioner program on September 16-17, 2024 to gain practical tools and strategies for sustainable practices, ensuring long-term success, and industry leadership. Led by industry experts, the program empowers professionals to achieve measurable sustainability results. Secure your spot today and become a certified leader in sustainable practices! Mention CFBN to get 15% off! For more details and to register: https://lnkd.in/gHaWxxhd