Caladan Bio

At the Future Food-Tech conference, our CEO, Michael Kobida, highlighted the innovative features of our Caladan250 bioreactor system. It was a fantastic event, and the discussions made it clear that there is a strong unmet demand for better bioreactor solutions in the biomanufacturing arena. We're committed to meeting this need.

Attended the Future Food Tech conference in Chicago on June 16-17. It was an inspiring and rewarding experience. The event was well-organized, bringing together a dynamic mix of industry leaders, innovative startups, and forward-thinking professionals dedicated to shaping the future of food technology. It was a privilege to connect with promising new startups such as Maia Farms, Caladan Bio, Hydrosome Labs LLC and PFx Biotech, Lda that are driving groundbreaking advancements in the field, as well as to reconnect with long-standing contacts ENOUGH, Dyadic International, Inc., Tetra Pak Processing Equipment GmbH whose continued contributions are invaluable. The diverse range of discussions, from emerging trends to cutting-edge solutions, provided invaluable insights and sparked exciting new ideas for collaboration and growth. Rethink Events #futurefoodtech This conference was not just an opportunity to gain knowledge but also to foster relationships that will undoubtedly contribute to the future success of the food tech industry.

Get Ready! Future Food-Tech lands in the windy city in 3 DAYS 💨 Make sure you stop by the start-up exhibition to meet seven inspirational companies. Bioeutectics, Federico Gomez, Maria Fernanda Silva. From nature to life. Making industrial products and processes greener by providing high-performance, natural and sustainable solvents. Caladan Bio, Michael Kobida, Luc Harrigan. Creating lower-cost, cutting-edge bioreactors and advanced software, to revolutionize the way synthetic biology companies design, prototype, and scale fermentation experiments. Hydrosome Labs LLC, Paul Gadbut, Nick Jackowetz,. Chicago-based B-to-B biotechnology company with a process that improves fermentation speed and yields based on the emerging science of ultrafine bubbles. Maia Farms, Gavin Schneider, Ashton Ostrander. Nourishing life on this planet and beyond by producing mushroom based protein ingredients produced in a zero-waste highly efficient biomass fermentation process. NuCicer, Kathryn Cook, Natalie Tehranchi. Unlocking the full potential of chickpea – leveraging natural diversity and predictive breeding to deliver high-protein chickpea flours and superior protein ingredients. PFx Biotech, Lda, Harry J. Barraza. Creating highly bioactive alternative human milk proteins through precision fermentation. Proxy Foods, Panos Kostopoulos, Sid Mitroo. AI powered recipe formulation. Equipping R&D teams with an digital toolkit to amplify creativity and accuracy, empowering them develop the products they envision, quickly and effectively.

BioMADE is delighted to welcome new members BiomEdit, Ara Partners, North Carolina Biotechnology Center (NCBiotech), Caladan Bio and Stemloop, Inc. into our growing ecosystem! Interested in broadening your reach, expanding your influence, and growing your network? Learn more about becoming a BioMADE member here: https://buff.ly/3LnaTr5

Caladan Bio creates lower-cost, cutting-edge bioreactors and advanced software, to revolutionize the way synthetic biology companies design, prototype, and scale their fermentation experiments. Meet the team in the start-up exhibition, and watch Co-Founder & CEO, Michael Kobida pitch Caladan Bio’s solution during the Start-Up Showcase on Tuesday June 18 at 11:05am. Discover the hottest start-ups set to shake up the alt-proteins industry in Chicago: https://bit.ly/4buyGlY

Four #startups pitching next month at Future Food-Tech's Alternative Proteins Summit in Chicago, along with many more at the event's Startup Pavilion, are tackling some of the biggest challenges facing #plantbased, #cultivated and other #meatalternatives and #dairyalterantives. Stepping on the mainstage to share their missions and progress will be Caladan Bio, Livestock Laboratories, UNCRACKED and Hatchless. In the Startup Pavilion will be Bioeutectics, Hydrosome Labs LLC, PF Biotech and Proxy Foods. Learn more about the event and how to connect with these emerging businesses: https://lnkd.in/enS2e3Rq #altprotein #protein #plantbasedmeat #altdairy #entrepreneurs #innovation #foodinnovation #foodtrends

Well, it’s been nearly two weeks since SynBioBeta, including a week of follow-up, and I figured it was time I got around to writing an update on observations and things of note, about this years’ show. Firstly, a huge thank you to the indefatigable John Cumbers and team for getting the #synbio #community together for another conference, this time at a new location—and a huge sign of the growing maturity of the conference. And it’s a terrific community. Also great to catch up with Ivan R. Jaubert. 🌱 The #Growlitariat: their catchcry is “we-can-grow-anything-and-everything” or “build-with-biology”. Great to meet Luc Harrigan at Caladan Bio modular bioreactors, and the folks at Biomason with their biolith tiles 👩🚀 #Bionauts: there were several panels related to #space and #astrobiology, led by the indomitable Elizabeth Reynolds at Starburst Aerospace, and their new #biotech program, focusing on “Engineering Biology for Space Settlement”, the “Space BioEconomy” and “Nourishing Life Beyond Earth” 🧫 #Culturetopians: there are a growing number of groups that are proliferating, not only the #STEM aspects of synbio (Nucleate and iGEM for example), but the community also promotes wellness and care—there were yoga sessions, a fun run and a women’s lunch! They’re like our own version of a #gliteratti 🧬 #bAIologists: if you didn’t know already, AI will feature bigly in #synbio in the coming decade, from #generativeAI, to #machinelearning, and #proteindesign 🦘 #Luckycountrians: this year there was a large official #Australian contingent present, led by Cauldron Ferm, the CSIRO and Main Sequence (great to finally talk to you in person Jason Whitfield). There were other Australians, a kind of unofficial contingent, and it was great to spend time with mates, Joseph McAuliffe, Damien Perriman, and to finally meet Alinta Furnell from Sydney-based startup, Synbiote (great panel on supply chains) and Claudia Moratti, PhD from Nourish Ingredients Special shoutout/Menton-in-dispatches to messrs (but not limited to): Tariq Warsi at Neogene Therapeutics; Khalid K. Alam, Ph.D. making biosensors at Stemloop, Inc.; Christopher Oakes making underwater tractors; Alec Brewer at Ourobio currently embarking on a raise; Aquanzo’s Stefanie Lobnig making aquaculture feed from #seamonkeys; the always enthusiastic Stephen Hubbard, and Marco Iandolino making the transition to his PhD program at University of California, Davis. Thanks to the dozens of startups that I met with—I looking forward to speaking with you all further in the coming weeks

We are thrilled to have Luc Harrigan joining the team as our new head of Operations. Welcome Luc!