Burial Beer Co.

From the darkness there is light. A beacon that Burial's brand and ethos is built on. A reminder that even during the most heartbreaking of times, our community will evolve together. We are living in a state of uncertainty, taking everything day by day and not knowing what the future looks like. Doug, Tim and I moved to Asheville 12 years ago in hopes of cultivating a life, finding community and putting down roots. I am so grateful for the people- those who families are generations deep in Asheville's history, those who came to build a life just like us and those who come to visit from time to time. This small yet mighty town continues to inspire me daily and I do not see that stopping. If anything, my inspiration will flourish. In the face of pain and devastation, we are trying our best to show up for the city and people that make Asheville... Asheville. We still have a lot of work to do to support the well being of our employees, our partners and our community. While we are unable to operate our taprooms and breweries in Asheville at this moment, we are grateful that our locations were spared from flood or wind damage, as we know far too many that were not. Thank you to those that are thinking of us, those who reached out and to those who believe in Asheville- dont stop.

Home. Until you drag it from the clenched fist of my dead corpse.  Random walk thru at closing. Made me remember lots of amazing moments. Miss y’all. Hope to see you soon. Memories don’t have to be only that.

A brief ballad for our beloved Charlotte taproom. It’s been 2 years since @burialclt set sail on Plaza Midwood in an ole brick building haunted by the likes of @borisnnatasha. Some of yall may have yet to meet Alissa, Lauren and the gang who pour our finest froth behind these walls. Maybe it’s time, now. For it’s the only spot to get the full Burial and Visuals experience in the Queen City. It’s become a dark and brooding taproom, a place to snag a Burial burger on your way home from work. Sure it’s a place to close out your workday, a place to taste a new wine before settling on a cocktail. But it’ll always be a home to our beer adventure, a place to stand on the roof deck and look out at the big sky while you go from lager to IPA, and taste the rarest lore we could unearth from our barrel collection. We’ve got something new for you. Always. Something odd and contemplative, just so the world ceases to be so mundane. Come hang.

Driven by texture. Shaped by experience. Molded by taste. The Curious Endeavor of An Unrelenting Intention. A Double IPA. Smeared with a bit of XTRA MAYO. A collaborative journey with @curatetapasbar. Made to reminisce on Spanish summertime. Melon and jamon within reach. You know by now that XTRA MAYO is all about flavor exploration. We keep the hop profile under wraps. We don't lead you with tasting notes. These beers are open for your interpretation. 8.0%. The objective of our pursuits may not always be evident. An unyielding sense of purpose is the fuel for exploration.

As the sun fades. Autumn imbibes @burialforestrycamp. Our Fall Cocktail menu at Camp is now live. Infused with flavors of the season, these are the beverages we crave when the days shorten and the temperatures begin to dry. Roll through to explore the new menu and enjoy the last of our Summer Cocktails while you can. Here's the rundown on the new offerings: Sweater Weather Blanco Tequila, Pear Liqueur, Chai Syrup, Pear Juice, Lime Something Wicked This Way Comes Reposado Tequila, Coffee Liqueur, Blackberry Syrup, Pomegranate Juice, Lemon, Aquafaba, Chocolate Bitters Harvest Moon Tito's Vodka, Lillet, Beet, Pink Peppercorn Shrub, Lemon, @drinkvisuals Sparkling Chardonnay Autumn in the Tropics Dark Rum, Jamaican Rum, Sweet Potato Syrup, Allspice Dram, Averna Amaro, Orange Juice, Fresh Nutmeg Nevermore Chemist Gin, Apple Brandy, Muscadine-Infused Dry Vermouth, Lemon-Thyme Bitters Vieux Carre Rittenhouse Rye, Cognac, Sweet Vermouth, Benedictine, Creole Bitters, Angostura Bitters, Barrel-Aged 30+ Days

Things come and things go. Such is the balance of life we are presented at birth. A Brilliantly Deformed Corpse Nevertheless. An Imperial Stout with Cherries, Roasted Pistachio, Cocoa Nibs and Vanilla Bean. This was our first-ever collaboration with the human who paints our world, David Paul Seymour. Inspired by Spumoni, and our lust for visiting far off lands, this stout was made with roasted pistachios, alongside massive doses of French Broad cocoa nibs, Madagascar vanilla bean and northwestern dried bing cherries. Plate up some crumbled baklava, topped in cherry cream pie, chocolate ganache and a scoop of pistachio ice cream. 14%. The finest memoirs come along with it, into the earth with our bodies and into the ether with our thoughts.

The sky is illuminated by an approaching flame. Brighter as each moment passes. We're halfway through our Burnpile 2024 guest brewery announcements and fittingly, less than half of our allotted tickets remain. If you're hoping to join us this year, we'd recommend securing your spot sooner than later. https://lnkd.in/ebHFJekq

Take the deep dive. Tour the Burial Realm with Sarah. Each Saturday, our resident Burial Historian, Sarah Dowdell hosts tours of our Forestry Camp Production Facility at 1 PM, 3 PM, and 5 PM. Available by reservation only, with a limited group size to allow for an intimate experience, you'll gather behind-the-scenes knowledge about the history and future of our world. Each hour-long tour includes samples of both Burial and @drinkvisuals beverages, Q&A, and commemorative take-home glassware. To book your tour: https://lnkd.in/ejx_dDjH

A moment of endless gratitude. Best of WNC because of you. We'd like to extend a huge shoutout to our AVL faithful that vote for us year after year in the @mountainxpress Best of WNC Awards. We were psyched to learn that we took home six medals this year, including top brewery and downtown bar! We also snagged a Hall of Fame designation for our production team's endless creative itch to offer you new flavors each and every week. That's just killer. Here's the full list: First Place — Local All-Round Brewery (for its beers) First Place (Hall of Fame) — Creative, Experimental Brewery First Place — Neighborhood Bar - Downtown Second Place — Local Beer (Any Style) Third Place — Favorite Local Beer Event Third Place — Brewery (for its taproom & atmosphere) Come raise a glass with us soon. This one's for you.

Something fleeting for those who like to take the deep dive. We recently received 1,800 lbs of central California apricots. Hand processed and aged with house culture from our South Slope foudre, this small batch mixed culture beer will be bottled exclusively for our Burnpile VIP ticket holders this October. VIPs will also be receiving a Bourbon Barrel-Aged Stout from select stock as part of their take-home package. Less than 50 VIP spots remain, so if you'd like to secure these offerings, click here https://lnkd.in/etkEEqQA