Buona is special because of the passion and dedication our team brings every day. 🫶 A big thank you to every member of the Buona family—you’re the heart of what we do! Be sure to say hello next time you visit; our team loves connecting with you.
Buona
Restaurants
Berwyn, IL 501 followers
Chicago's Original Italian Beef - Since 1981
About us
Four decades, three generations and several dozen restaurants ago, Joe and Peggy Buonavolanto opened the first Buona restaurant in Berwyn, IL, which specialized in their authentic recipe for Italian Beef Sandwiches. The year was 1981, and the dream location was half a mile from the family’s home. Joe & Peggy made the hard decision to take out a $10,000 second mortgage on the house to start the business. Their dream was to have their kids work side by side to create a business that could someday support their own families. The plan was simple, take a classic Chicago street food and elevate it with fresh ingredients, all-natural beef, a family recipe and a friendly atmosphere that could be enjoyed by all. Their 5 sons, Carlo, John, Joe Jr, Jimmy and Donny immediately took to the business and helped make the family dream come together. The founding sons, Carlo, John, Joe Jr, Jimmy and Don have been involved full-time since they were teenagers, working their way through every possible job in the Buona restaurants. From washing floors, to serving customers, they believe that hard work pays off. Through it all, the brothers have continued to be united in the Buona growth plans and vision. The family legacy doesn’t stop with the founders, Buona is made up of multiple 3rd generation Buonavolanto’s and hard-working dedicated employees who continue to serve Buona customers and surrounding communities. Today, as a result, Buona is the largest family-owned Italian Beef restaurant group and Italian Beef Producer in the country.
- Website
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https://buona.com
External link for Buona
- Industry
- Restaurants
- Company size
- 1,001-5,000 employees
- Headquarters
- Berwyn, IL
- Type
- Self-Owned
- Founded
- 1981
- Specialties
- Italian Beef, Burgers, Hot Dogs, Pasta, Salads, Italian Sausage, Chicken Sandwiches, Pizza, Italian Beefless Sandwich, Fries, Onion Rings, and Milkshakes
Locations
Employees at Buona
Updates
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Buona reposted this
For nearly 100 years, Buona and Rainbow Cone have been at the forefront of the restaurant industry, constantly evolving to delight multiple generations. Our dual-branded locations offer the perfect blend of fast-casual dining and picture-worthy ice cream, appealing to all ages. Explore exciting franchise opportunities: https://lnkd.in/gDEKR2yw
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Don’t miss Joe Buonavolanto III on the Emerging Franchise Brands Podcast with Frank Fiume, CFE! Discover how a single Italian beef stand transformed into a thriving franchise with over 35 locations. Tune in for insights on overcoming challenges, expanding a family legacy, and staying true to core values: https://lnkd.in/gvCpyx3n
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Buona reposted this
Ready to diversify your franchise portfolio? Join us and leverage nearly 100 years of proven restaurant success, offering your community the best of Chicago cuisine. Enjoy the benefits of dual-branded locations, diverse menu options that cover every daypart, and limited competition in a unique industry segment. Get started: https://lnkd.in/gDEKR2yw
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We’re thrilled to share that Buona has been ranked #15 on Nation's Restaurant News’ 100 Under 100 list! 🎉 This recognition celebrates our growth momentum and passion for sharing Chicago’s iconic flavors with the nation. Huge shoutout to our amazing team and loyal guests for making this possible. 🌟 #100under100
100 Under 100: Emerging restaurant chains that are thriving in the U.S.
nrn.com
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Buona reposted this
The Buonavolanto family takes you inside of Buona & The Original Rainbow Cone tonight (8/8) at 9PM CST on Fox 32 Chicago. Join us as Sylvia Perez experiences the history and rich family traditions of two Chicago icons.
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Buona reposted this
Unlock the potential of dual-concept franchising with Buona and Rainbow Cone: 🌟 Expand Your Audience: Diverse offerings attract a wider customer base, ensuring steady traffic throughout the day. 🌟 Boost Profits: Two menus mean double the opportunity – meals and desserts catering to different cravings, maximizing revenue potential. 🌟 Enhance Your Business: Leverage the synergy of two iconic brands to create cohesive marketing campaigns that elevate brand visibility and customer engagement. Create a one-stop destination for diverse cravings and encourage repeat business: https://lnkd.in/d6w549Cf
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We’re searching for candidates who embody these qualities to join our growing franchise family! If you’re ready to be the first to meet the demand for an authentic Italian Beef experience to your community, our proven business model could be the perfect fit. 🤝 Get in touch with a member of our development team today: https://lnkd.in/d6w549Cf
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Buona reposted this
Our dual-brand venture with Buona and The Original Rainbow Cone has been a huge success! We've surpassed revenue expectations and expanded our customer base, making this innovative combo a win-win for our franchisees: https://lnkd.in/gTiYAqGp Experience the best of both worlds under one roof and join the Buona franchise family: https://lnkd.in/gmxBhRMX
Chicago Favorite Buona Drives Growth With Dual-Brand Rainbow Cone Concept
franchisetimes.com
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Buona reposted this
ICYMI: Executive VP Joe Buonavolanto III recently had a chance to connect with Sarah Blaskovich from The Dallas Morning News to share our excitement to partner with Mid-Continental Hospitality to bring 10 new locations with DFW: https://lnkd.in/gvCtyx94