Join us for our first Mexican Food + Wine Festival presented in collaboration with La Competencia Imports on Friday, October 25th! Eat, drink, and socialize at this strolling event as you taste the best wines from Mexico, discover new favorites, and speak one-on-one with winemakers. Plus enjoy live music and the vibrant modern Mexican flavors from Border Grill, BBQ Mexicana, SOCALO, and Pacha Mamas, as well as Rosa Mexicano. Location: Border Grill Mandalay Bay, 3950 S Las Vegas Blvd, Las Vegas, NV 89119 Date: Friday, October 25th from 7pm to 10pm Tickets: https://lnkd.in/g6WX8nqg $100 early bird tickets before September 30th or $125 regular tickets. Grab your early bird tickets now via OpenTable and get ready to indulge in the best of Mexico's culinary and wine heritage! A portion of the ticket sales will benefit the Nevada Restaurant Association Foundation's ProStart, a high school program supporting our next generation of leaders with scholarships for students pursuing restaurant, foodservice and hospitality degrees. #bordergrill #foodandwinefestival #mandalaybay #foodandwinefest #mexicanfood #mexicanwine #winefestival #foodfestival #visitlasvegas #lasvegasfoodie
About us
For over forty years, Chef/Owners Susan Feniger and Mary Sue Milliken have sustained one of the most enduring business partnerships in LA and beyond. After meeting as the first women chefs in a Chicago kitchen, Feniger and Milliken teamed up in 1981 to open the critically acclaimed City Café, and later CITY Restaurant, in Los Angeles. In 1985, Susan and Mary Sue debuted the first Border Grill as a small, forty seat “taco stand” on Melrose out of a deep affection and appreciation of the Mexican kitchen. Effortlessly blending their classical culinary training with conscientiously-sourced ingredients, and regional recipes, the chefs continue to evolve their California-inflected Mexican-inspired cuisine. The James Beard and Julia Child award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine went on to found Mundo Hospitality Group to expand their restaurant empire beyond the world famous Border Grill. Now with multiple restaurants, food trucks, and full-service events and catering business, the chef duo continue breaking barriers as female restaurateurs in a male-dominated industry, pioneering sustainability initiatives and developing their culinary offerings into cookbooks, radio and Food Network tv shows, and in a variety of eateries including BBQ Mexicana and Pacha Mamas in Las Vegas, and SOCALO, a California canteen and Mexican pub in Santa Monica. Most recently, the duo opened Alice B., a California twist on Mediterranean food in Palm Springs. At every location from SoCal to Las Vegas, the chefs combine fresh, flavorful and organic ingredients with hand shaken cocktails, vibrant design, and friendly service to create an unforgettable dining experience. Active members of the community, the chef duo play leading roles in the Los Angeles LGBT Center, Scleroderma Research Foundation, James Beard Foundation, and Regarding Her. Both competed in different seasons of Bravo’s Top Chef Masters. Visit bordergrill.com for info.
- Website
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http://www.bordergrill.com
External link for Border Grill & Mundo Hospitality Group
- Industry
- Restaurants
- Company size
- 201-500 employees
- Headquarters
- Los Angeles
- Type
- Privately Held
- Founded
- 1985
- Specialties
- Restaurant, Catering, Special Events, Vegetarian, Celebrity Chefs, and Top Chef Masters
Locations
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Primary
Get directions
445 South Figueroa Street
Los Angeles, 90071, US
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Get directions
Mandalay Bay Resort and Casino
3950 Las Vegas Blvd. South
Las Vegas, NV 89119, US
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Get directions
1920 Santa Monica Blvd
Santa Monica, California 90404, US
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Get directions
3950 Las Vegas Blvd S
Las Vegas, Nevada 89119, US
Employees at Border Grill & Mundo Hospitality Group
Updates
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On Friday, April 19th, we celebrated the grand opening of our newest BBQ Mexicana location at Sunset and Durango. Included fabulous food, dj set from 🎧 Jodi Harris, CEO of FUN of Sight & Sound, and ribbon cutting with Nevada Restaurant Association's Katherine Jacobi, Assemblywoman Tracy Brown-May, Border Grill and BBQ Mexicana Regional General Manager Yancy Perez, Mundo Hospitality Group CEO Nile Park, and Chefs Mary Sue Milliken and Susan Feniger. Thank you Fox 5 Las Vegas for fantastic the recap!
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Border Grill & Mundo Hospitality Group reposted this
A glimpse from Enma Popli's conversation with @Mary Sue and Susan Feniger! They found room to grow individually and together. Their unwavering loyalty laid the foundation for a rock-solid bond, enabling them to thrive. #PartnershipGoals #Loyalty #GrowthMindset Border Grill Marvin Roca Jr.
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Happy Women's History Month! Women's History Month, celebrated every March, serves as an important reminder of the power of partnership, female collaboration, and community. For over forty years, our chef/owners Susan Feniger and Mary Sue Milliken have sustained one of the most enduring business partnerships in LA and beyond. Feniger and Milliken teamed up in 1981 to open City Café in Los Angeles, and have since founded Mundo Hospitality Group with locations in Santa Monica (SOCALO), Las Vegas (Border Grill, BBQ Mexicana, Pacha Mamas) and most recently Palm Springs (Alice B.). From first meeting as the only women chefs in a Chicago kitchen to being the first women to run a restaurant on the Las Vegas Strip, uplifting and championing women has long been their passion. In late 2020, Mary Sue co-founded Regarding Her, a national nonprofit driven by women restaurateurs on a mission to empower and advance female entrepreneurs and leaders in food and beverage. “Our ambition is to create an industry we want for ourselves and for future generations—one we can be proud of and in which women thrive.” - Mary Sue Milliken Today, Regarding Her Food's 4th annual monthlong festival returns with an array of amazing events and collaborations!
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