About us
Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and explore since our opening in 2004. We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. Our story began with a family farm in the Berkshires. Today, we’ve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.
- Website
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https://bluehillfarm.com/
External link for Blue Hill At Stone Barns
- Industry
- Hospitality
- Company size
- 51-200 employees
- Headquarters
- Tarrytown, New York
- Type
- Educational
- Founded
- 2004
Locations
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630 Bedford Rd
Tarrytown, New York 10591-1202, US
Employees at Blue Hill At Stone Barns
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David Barber
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Tara O'Keeffe
Bartender/FARMS Apprentice graduate at Blue Hill at Stone Barns
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Matthew Andersen
Revenue Generation | Event Production | Relationship Management | Collaborative Leadership | Business Development
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Hanny Guimarães
Hi! I'm a Brazilian baker, currently living in New York, focused in artisanal bread and pastries.