𝗟𝗲𝘁'𝘀 𝗳𝗮𝗰𝗲 𝗶𝘁: 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗶𝘀𝗻'𝘁 𝘁𝗵𝗲 𝗺𝗼𝘀𝘁 𝗲𝘅𝗰𝗶𝘁𝗶𝗻𝗴 𝘁𝗼𝗽𝗶𝗰 𝗶𝗻 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱. But it's critical for your beverage brand's success. From energy drinks to non-alcoholic beers and beyond, ensuring your products meet sensory, analytical, and microbiological standards is key to not only consistent taste and appearance but also product safety. Join BevSource and the Adult Non-Alcoholic Beverage Association (ANBA) in one week (Oct 16th @ 12pm ET) for a FREE webinar on "Maintaining Product Quality and Safety in the Beverage Industry." We'll dive deep into common processing methods, share a handy "cheat sheet," and offer actionable steps to ensure your product is safe and shelf-stable. 𝗞𝗲𝘆 𝘁𝗮𝗸𝗲𝗮𝘄𝗮𝘆𝘀: • Understanding the challenges of maintaining quality in the beverage industry • Learning about common processing methods and best practices • Discovering actionable steps to ensure product safety and shelf stability 𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗘𝘅𝗽𝗲𝗿𝘁𝘀: Vikrant Lal - Technical Services Director for BevSource With deep expertise in technical sales and product development in the flavor, beverage, and nutraceutical industries, Vikrant is known for driving beverage innovation and growth through strong collaboration and strategic partnerships. Join us to benefit from his insights into complex, quality-driven beverage projects. Bob Williams - Senior Technical Services Director, Operations for BevSource Bob brings 20 years of beverage industry experience and extensive knowledge of co-packing and co-manufacturing operations. Don't miss out on the chance to tap into his wealth of knowledge and expertise in beverage operations. Don't miss out! Register now!
Let's face it: quality isn't the most exciting topic in the world. But it's absolutely critical for the success of your beverage brand. From energy drinks to non-alcoholic beers and beyond, all beverage brands face similar challenges in ensuring their products meet sensory, analytical, and microbiological standards. Whether you're already in the market or just getting started, this webinar will provide valuable insights into maintaining product quality and safety. We'll discuss common processing methods, share a handy "cheat sheet", and offer actionable steps to keep your product safe and shelf-stable. Quality isn't just about shelf stability; it's also about preserving product safety. This is especially crucial for the fast-growing Adult Non-Alcoholic industry. Join us to learn how to navigate these challenges and deliver exceptional products to your consumers. Register at: https://lnkd.in/eF7824FX
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