With citrus 'greening' more prevalent than ever before and consumer demand exceeding citrus production capabilities, your brand deserves a cost-effective solution you can rely on. 𝐁𝐞𝐥𝐥'𝐬 𝐎𝐫𝐚𝐧𝐠𝐞 𝐎𝐢𝐥 𝐄𝐱𝐭𝐞𝐧𝐝𝐞𝐫 delivers high-quality orange aromas with juicy, peely, fruity and sweet flavor profiles. With extension levels up to 50%, it provides long-term stability in price and quality, independent of crop fluctuations, so consumers can enjoy the sweet tastes and aromas of summer all year round. 🍊 𝐋𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞 𝐚𝐧𝐝 𝐞𝐱𝐩𝐥𝐨𝐫𝐞 𝐁𝐞𝐥𝐥'𝐬 𝐝𝐢𝐯𝐞𝐫𝐬𝐞 𝐜𝐢𝐭𝐫𝐮𝐬 𝐟𝐥𝐚𝐯𝐨𝐫 + 𝐟𝐫𝐚𝐠𝐫𝐚𝐧𝐜𝐞 𝐜𝐨𝐥𝐥𝐞𝐜𝐭𝐢𝐨𝐧 → bit.ly/3XhbeEf #GetInTouchWithTaste #FeelNaturesVariety #Citrus #AlwaysInSeason
Bell Flavors & Fragrances
Chemical Manufacturing
Northbrook, IL 35,166 followers
Combining Great Taste & Sensational Fragrance
About us
Bell Flavors & Fragrances develops products for the food, beverage, cosmetic, personal care and household care companies throughout the world. Bell has operations in 10 countries, Germany, US, Mexico, Canada, Brazil, Colombia, Singapore, Malaysia, India & China and sells in over 100 countries throughout the world. Bell is proud to be privately held by the Heinz family.
- Website
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http://www.bellff.com
External link for Bell Flavors & Fragrances
- Industry
- Chemical Manufacturing
- Company size
- 501-1,000 employees
- Headquarters
- Northbrook, IL
- Type
- Privately Held
- Founded
- 1912
- Specialties
- Flavors, Fragrances, Botanicals, and Ingredient Specialties
Locations
Employees at Bell Flavors & Fragrances
Updates
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Our Senior Marketing Communication & Social Media Specialist, Lindsay Parks (MacNab), MS, RD, recently attended the 2024 Food and Nutrition Conference & Expo hosted by Academy of Nutrition and Dietetics. 𝗖𝘂𝗿𝗶𝗼𝘂𝘀 𝘄𝗵𝗮𝘁’𝘀 𝘁𝗿𝗲𝗻𝗱𝗶𝗻𝗴 𝗶𝗻 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱 𝗼𝗳 𝗳𝗼𝗼𝗱 𝗮𝗻𝗱 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻? Here’s 3 standouts making a splash on the show floor: 🥫CLEAN LABEL: Products featured limited artificial ingredients and claimed “allergen friendly” labels 🍌 GUT HEALTH: Pre and probiotics take center stage via ingredients such as green banana and baobab fruit 🌱 PLANTS + PROTEIN: A perfect pair, protein continues to dominate and is found in higher amounts in a variety of plant- and animal-based products, including yogurt + bars 𝗖𝗿𝗮𝘃𝗶𝗻𝗴 𝗺𝗼𝗿𝗲? Reach out to our Marketing team → [email protected] #FNCE #Nutrition #FoodTrends
Strategic Marketing, Communications & Social Media Professional 📢 Registered Dietitian & Passionate Foodie 🍉 Curious Trend Seeker ✨
#FNCE you were a treat 💯 This year’s conference was packed with insightful sessions, trendspotting on the expo floor and seeing grad school friends and former colleagues and clients — all in one of my favorite cities: Minneapolis. Highlights included catching up with my sweet friend Laura Eckhardt, MS, RDN (and miss Poppy!), eating my way through the show and fan girling over the TODAY show dietitian and NYT best selling author, Joy Bauer MS, RD ✨ I’m feeling inspired and energized after being around my foodie people and am proud to represent dietitians doing big things in industry! #Nutrition #Dietetics #FoodTrends #EatrightPRO
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Feeling like raising a glass? Join us at the Minnesota Section IFT Suppliers Expo TONIGHT from 1-5 pm CT for happy hour fun. We’re serving up the best of our 𝐚𝐥𝐜𝐨𝐡𝐨𝐥 𝐟𝐥𝐚𝐯𝐨𝐫 𝐜𝐨𝐥𝐥𝐞𝐜𝐭𝐢𝐨𝐧 with two irresistible creations: 🐛 Cocktail Gummy Worms 🍹 Spicy Mango Mezcal Tepache Mocktail 𝐕𝐢𝐞𝐰 𝐨𝐮𝐫 𝐦𝐞𝐧𝐮 + 𝐞𝐱𝐩𝐥𝐨𝐫𝐞 𝐛𝐞𝐯𝐞𝐫𝐚𝐠𝐞 𝐭𝐫𝐞𝐧𝐝𝐬, 𝐟𝐥𝐚𝐯𝐨𝐫 𝐫𝐞𝐬𝐨𝐮𝐫𝐜𝐞𝐬 & 𝐦𝐨𝐫𝐞 → bit.ly/47d9uhA Cheers to unforgettable flavors! #GetInTouchWithTaste #FlavorTrends #HappyHour
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We're gearing up for one of the final stops on our 2024 regional IFT roadshow: Minneapolis, MN ✈️ Connect with National Account Executive, Chip Ek, at 𝐛𝐨𝐨𝐭𝐡 𝟑𝟎𝟐 next week for a chance to chat all things flavor and try happy hour inspired concepts featuring refreshing tastes from Bell's 𝐚𝐥𝐜𝐨𝐡𝐨𝐥 𝐟𝐥𝐚𝐯𝐨𝐫 𝐜𝐨𝐥𝐥𝐞𝐜𝐭𝐢𝐨𝐧: 🍹Spicy Mango Mezcal Tepache Mocktail 🐛Cocktail Gummy Worms We're looking forward to seeing you soon! #FlavorTrends #HappyHour #GetInTouchWithTaste Minnesota Section IFT
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We had a blast at the 𝟐𝟎𝟐𝟒 𝐓𝐚𝐬𝐭𝐞 𝐭𝐡𝐞 𝐓𝐫𝐞𝐧𝐝𝐬 '𝐓𝐚𝐤𝐢𝐧𝐠 𝐈𝐭 𝐔𝐩 𝐀 𝐍𝐨𝐭𝐜𝐡' 𝐞𝐯𝐞𝐧𝐭, hosted by the Chicagoland Food & Beverage Network and Datassential! Thank you to everyone who stopped by to indulge in our on-trend Herbaceous Alchemy creations 🌿✨ Weren't able to make it? We've got you covered. 𝐁𝐫𝐨𝐰𝐬𝐞 𝐨𝐮𝐫 𝐦𝐞𝐧𝐮 + 𝐟𝐥𝐚𝐯𝐨𝐫 𝐫𝐞𝐬𝐨𝐮𝐫𝐜𝐞𝐬 𝐟𝐨𝐫 𝐢𝐧𝐬𝐩𝐢𝐫𝐚𝐭𝐢𝐨𝐧 → bit.ly/4gLF2k6 #ChicagoFood #TasteTheTrends #FoodTrends2024 #GetInTouchWithTaste
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Demand for 𝐜𝐥𝐞𝐚𝐧 𝐥𝐚𝐛𝐞𝐥 products continues to rise, with individuals gravitating toward more natural, true-to-fruit flavors. But with this shift comes the need for balance and truly understanding consumer values, as shoppers are prioritizing items that also fit within their budget. 🥤💸 "This trend [encompasses] better-for-you, healthy natural products and we expect it to continue to grow." - Justin Kozlowski, 𝘝𝘗 & 𝘊𝘰𝘮𝘮𝘦𝘳𝘤𝘪𝘢𝘭 𝘎𝘦𝘯𝘦𝘳𝘢𝘭 𝘔𝘢𝘯𝘢𝘨𝘦𝘳 - 𝘍𝘭𝘢𝘷𝘰𝘳𝘴 𝐃𝐢𝐯𝐞 𝐢𝐧 𝐭𝐨 𝐠𝐫𝐚𝐛 𝐦𝐨𝐫𝐞 𝐢𝐧𝐬𝐢𝐠𝐡𝐭𝐬 → bit.ly/47K0j9G #GetInTouchWithTaste #CleanLabel #Transparency #NaturalFlavors FoodNavigator Ryan Daily
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Tonight's the night! Catch Bell at 𝐓𝐚𝐬𝐭𝐞 𝐭𝐡𝐞 𝐓𝐫𝐞𝐧𝐝𝐬: 𝐓𝐚𝐤𝐢𝐧𝐠 𝐈𝐭 𝐔𝐩 𝐚 𝐍𝐨𝐭𝐜𝐡, hosted by the Chicagoland Food & Beverage Network and Datassential. Be sure to stop by our table to grab flavor packed creations that transform taste through trend-forward herbs and botanicals: 🥃 Kentucky Velvet Cocktail 🍵 Lavender Matcha Cloud Cake 🌿 Chimichurri Sweet Potato Crisp with Purple Potato Puree & Compressed Herbs #ChicagoFood #TasteTheTrends #FoodTrends2024 #GetInTouchWithTaste
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Autumn is 'officially' here and it’s time to savor the season! The flavors and scents of fall showcase warm spices, non-traditional twists on orange veggies and sweetness that's worth savoring. Explore a few on our 'must-try' list: 🕰️Barrel aged 🍁Salted maple 🧈Brown butter 🎃Pumpkin chai 🍎Honey-soaked apple 🍠Sweet potato praline 𝐋𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐬𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐟𝐥𝐚𝐯𝐨𝐫 𝐨𝐫 𝐟𝐫𝐚𝐠𝐫𝐚𝐧𝐜𝐞 𝐢𝐧𝐬𝐩𝐢𝐫𝐚𝐭𝐢𝐨𝐧? Get in touch with our expert team → [email protected] #GetInTouchWithTaste #FeelNaturesVariety #CozySeason #SeasonalInspiration
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Next week's 𝐓𝐚𝐬𝐭𝐞 𝐭𝐡𝐞 𝐓𝐫𝐞𝐧𝐝𝐬: 𝐓𝐚𝐤𝐢𝐧𝐠 𝐈𝐭 𝐔𝐩 𝐚 𝐍𝐨𝐭𝐜𝐡 event, hosted by Chicagoland Food & Beverage Network and Datassential features chef-curated bites and sips that bring up-and-coming culinary and industry trends to life. Don't miss our Associate Chef - Savory Applications, Jared Goldstein and Culinary Technologist, Jonathan Liu, in action, dishing up our flavor forward, trend inspired menu: 🥃 Kentucky Velvet Cocktail 🍵 Lavender Matcha Cloud Cake 🌿 Chimichurri Sweet Potato Crisp with Purple Potato Puree & Compressed Herbs 𝐖𝐞 𝐜𝐚𝐧'𝐭 𝐰𝐚𝐢𝐭 𝐭𝐨 𝐠𝐞𝐭 𝐨𝐮𝐫 𝐭𝐚𝐬𝐭𝐞 𝐨𝐧 𝐰𝐢𝐭𝐡 𝐲𝐨𝐮! #ChicagoFood #TasteTheTrends #FoodTrends2024 #GetInTouchWithTaste
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