Aramark Collegiate Hospitality

Texas-based O'Desi Aroma joined Local Restaurant Row in 2017 as a pop-up at Southern Methodist University (SMU) and has recently been named one of the Top 15 Indian Restaurants in Dallas by D Magazine in 2023. Their authentic Indian cuisine has won the hearts of students and staff alike. O’Desi Aroma is celebrated for its delicious dishes, high quality, and commitment to the highest operating standards. They continue to deliver excellence by emphasizing authenticity, consistency, and affordability, ensuring that every dish tells a unique story. Learn more about O’Desi Aroma in the Summer 2024 issue of Connections: #LocalRestaurantRow #FuturesBetterServed https://lnkd.in/ePWg-agY

We are proud to partner with the A.J. Drexel Autism Institute to help provide opportunities for individuals with autism and other disabilities. Thank you Bill Anderson and Fox 29 Philadelphia, WTXF for highlighting this very important event. https://lnkd.in/eGKk5BsX

Eastern Kentucky University has become the first university in Kentucky to accept SNAP benefits on campus. This milestone was achieved through our strategic partnership with the University and enables students to use SNAP benefits at the Stratton POD Market. With approximately one in four college students experiencing food insecurity, this initiative aims to enhance student well-being and success. Kudos to EKU and Aramark for leading the way in making higher education more accessible and supportive! https://lnkd.in/eeK8x7ac

At Fordham University, we're ensuring plant-forward fare is as flavorful and satisfying as meat-centric options. Our goal is inclusivity, catering to all dietary preferences. Andrew Bell, Senior Executive Chef, and Deming Yaun, Fordham University’s Dining Contract Liaison, joined the On-Site with FSD podcast to discuss our plant-forward strategy and the positive response to sustainable dining initiatives. https://lnkd.in/e__BS9kF #PlantForward #Inclusion #Sustainability #Coolfood #Sustainability #FuturesBetterServed

Congratulations to our National ACE Winners! We are delighted to announce the results of our 2024 National Aramark Culinary Excellence (ACE) Collegiate Hospitality and Harvest Table competition. A huge thank you to our exceptional chefs who proved that the #BestHasNoBoundaries. All eight chefs received ACF medals last week, showcasing their incredible talent. Chef Ryan Andress, University of North Carolina Wilmington - Gold Chef Melissa Zarrella PCIII, University of Hartford - Silver Chef Sean McEvoy, Brandeis University - Silver Chef Alexis Brown, Grand Valley State University - Bronze Chef Allison Warrington, University of Washington Bothell - Bronze Chef Brian Miller, Auburn University - Bronze Chef Karl Stoehr, University of Delaware - Bronze Chef Harry Madsen, College of Charleston – Bronze Their achievements are a true cause for celebration. Culinary excellence is at the heart of our brand, and these chefs exemplify our commitment to hospitality every day. @AramarkACE

Introducing the inaugural issue of Connections, a digital magazine that embodies Aramark Collegiate Hospitality's commitment to fostering meaningful relationships and creating exceptional experiences. We believe that hospitality is more than a service—it’s a personal connection, a memory etched in time, and an ever-changing journey. In this issue of Connections, you’ll discover stories of culinary innovation, campus community building, and the magic that happens when people come together over a shared meal. Check out the Summer 2024 issue here: https://bit.ly/3ztS04E

UNLV alum, Leyla Dagher ’23, went from eating in the dining hall to Aramark partner when the young entrepreneur created Swalty Mediterranean, now available in convenience stores on campus! “Aramark is a true supporter of students and their success during their time on campus and after graduation — we are thrilled to be that kind of partner with UNLV.” said Courtney Cawthon, Aramark Resident District Manager. Congratulations to Layla on her continued success! #FuturesBetterServed #StudentSuccess

We are proud to announce that Aramark’s "Five Minutes To Feed Your Potential" podcast series has been honored with a Digital Health Award from the Digital Health Association. This recognition highlights our commitment to promoting health and wellness through innovative digital content. Don't miss out on "The Food Mood Connection," featuring insights from Sarah Fine, the Dining Dietician at St. Joseph’s University. Tune in to learn how nutrition impacts our mental well-being! https://lnkd.in/gQZSXerG

At Boston University, we're partnering with the University to invest in our community and provide opportunities for our dining services team to succeed. Jon Webster, director of Dining Services, says the ESL class graduation ceremony is one of his favorite things his team does during the year. “I think lowering the barrier of communication so that we can all talk to each other is a great way to make friends, and a way to make a great and more productive work environment.” To date, the free twice-a-week program has graduated nearly 50 students in three cohorts—with more eager to start in the fall. https://lnkd.in/eiQVh8uK #FuturesBetterServed

We are excited to announce the launch of our innovative AI Virtual Assistant for our dining websites. Designed to enhance the student dining experience, Sam is here to help students with a variety of dining needs, including: menu assistance, hours of operation, dining locations, along with frequently asked questions about meal plans, dietary accommodations, and more. This AI-driven feature is part of our commitment to providing a seamless and enjoyable dining experience for our students. #FuturesBetterServed #Innovation #StudentExperience