LA MERCERIE RESTAURANT LIVES INSIDE OF ROMAN AND WILLIAMS GUILD IN SOHO, BOTH CREATED AND OWNED BY STEPHEN ALESCH & ROBIN STANDEFER, WITH CUISINE BY CHEF MARIE-AUDE ROSE THAT CELEBRATES THE DELIGHTS OF EVERYDAY FRENCH COOKING.

At La Mercerie, Chef Marie-Aude Rose balances her classical training and avant-garde practices in a thoughtful reimagining of French cuisine. Enjoy three different menus with new seasonal dishes and popular La Mercerie classics.

LUNCH

APÉRO

DINNER

LE JOLI WEEKEND

À BOIRE

LES JUS DE RAISIN

LES DESSERTS

GALETTE DES ROIS

This Epiphany, we honor the storied French tradition of Galette des Rois (“Kings Cake”) at La Mercerie. In keeping with custom, the lucky recipient of the “fève” (at La Mercerie, an almond) in their slice of cake is crowned royalty for the day. Pre-order your galette for pickup by contacting La Mercerie, or enjoy a smaller, shareable cake when you dine with us. Available all month starting January 6th.

GALETTE DES ROIS 8” — $55
Available to–go via pre-order with 48 hours notice
Serves 6–8 people
Email [email protected]

GALETTE DES ROIS 6” — $35
Available daily at La Mercerie
Serves 2–4 people

VIEW THE MENU

PRE-ORDER 8" GALETTE DES ROIS

MAKE A RESERVATION

Tuesday-Saturday

5:00pm-10:00pm

Located at the junction of where La Mercerie and Roman and Williams Guild meet inside 53 Howard Street, Guild Bar is cocktail hour done the Roman and Williams way: an intimate marble bar wrapped in a midnight-blue mural, custom cocktails tailored to the artist-made glassware they come served in. Reserve one of the five seats now.

View Guild Bar Menu

Shop Guild Bar Glassware

EVENTS

Leave the planning to us and we’ll create something memorable just for you. The restaurant, RW Guild, outdoor dining space and downstairs private dining room are available for private special event parties. We offer a variety of options for parties of different sizes.
Please contact us for more details.

Email Special Events

CALL (212) 989-6788