Platform by JBF

SEPTEMBER

Thursday, September 5  
6:30 P.M. to 8:30 P.M.  
DEMO AND DINE: A Taste of Iceland’s Gastronomic Bounty
Learn and Savor Recipes Featuring Iceland's Prize Ingredients 
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Friday, September 6
7:00 P.M. to 10:00 P.M.  
DINNER: An Icelandic Feast Presented by A Taste of Iceland
Savor Icelandic Cuisine Featuring Visiting Chefs from Iceland
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Tuesday, September 10
6:30 P.M. to 8:30 P.M. 
DEMO AND DINE: Tasting Latin America Through Queens with Culinary Backstreets 
A Journey of Hispanic Flavors from North to South 
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Thursday, September 12 
6:30 P.M. to 7:30 P.M. 
COCKTAIL CLASS:  Negronis with James Park of Guilder’s Gin 
Celebrate Negroni Week With A Hands-On Class Featuring Taiwanese Tea-Infused Gins
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Sunday, September 15 
10:00 A.M. to 11:30 A.M. 
KIDS CLASS: Storytime and Dumpling Class with Author Melissa Iwai and Chef Marian Laraia Presented by Google
Kids Storytime and Cooking Class Featuring the Award-Winning Author of Dumplings for Lili 
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Monday, September 16
7:00 P.M. to 10:00 P.M. 
DINNER: A Celebration of Carolina Coastal Cuisine Presented by Visit Myrtle Beach
Savor the Carolina Coast at this Myrtle Beach, South Carolina Collaboration Dinner
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Wednesday, September 18  
6:30 P.M. to 8:00 P.M.  
BOOKS AND BITES: Talking Tenderheart with Hetty Lui McKinnon and Priya Krishna
A Tasting and Conversation About Food Memories and Vegetable-Focused Cooking with James Beard Award–Recognized Cookbook Authors
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Thursday, September 19
7:00 P.M. to 10:00 P.M. 
COLLAB DINNER: The Noortwyck x Lord’s x Dame 
Join Chefs Andy Quinn and Ed Szymanski for a Britain-Inspired Dinner
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Saturday, September 21
7:00 P.M. to 10:00 P.M.
DINNER: Best Chef Southwest: Rene Andrade Presented by Capital One
Savor A Sonoran Feast From Phoenix’s Award-Winning Chef at Bacanora
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Tuesday, September 24 
7:00 P.M. to 10:00 P.M.  
DINNER: Tuscan Wine Dinner with Apicius and Castello di Verrazzano
Experience Tuscan Hospitality Featuring the Students From Apicius International School of Hospitality in Florence, Italy
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Thursday, September 26 
7:00 P.M. to 10:00 P.M. 
DINNER: Riverhorse on Main Presented by Park City Area Restaurant Association
Featuring Executive Chef Seth Adams and Master Botanical Distiller Sara Sergent
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Friday, September 27
6:30 P.M. to 8:30 P.M. 
COCKTAIL PARTY: High West Distillery Presented by Park City Area Restaurant Association
Spend the Evening Sipping Distinctive Spirits and Sampling Western Fare By Executive Chef Michael Showers
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Saturday, September 28 
12:00 P.M. to 2:00 P.M. 
LUNCH: Courchevel Bistro Presented by Park City Area Restaurant Association
Featuring Executive Chef Clement Gelas and Master Botanical Distiller Sara Sergent
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Saturday, September 28 
7:00 P.M. to 10:00 P.M. 
DINNER: Tupelo Park City Presented by Park City Area Restaurant Association
Featuring Co-owner and Executive Chef Matthew Harris and Master Botanical Distiller Sara Sergent
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Sunday, September 29
1:00 P.M. to 3:00 P.M. 
BRUNCH: Stein Eriksen Lodge Presented by Park City Area Restaurant Association  
Spend An Unforgettable Sunday With Vice President of Food & Beverage Operations, Corporate Chef, Zane Holmquist
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Monday, September 30
6:30 P.M. to 8:30 P.M 
DEMO AND DINE:  Holiday Recipes with the Jewish Food Society, Chef Caroline Schiff, and Writer Bess Kalb
Celebrate the High Holidays with a Talk, Cooking Demo, and Tasting of Holiday Dishes From Around the World
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OCTOBER

Saturday, October 5
7:00 P.M. to 10:00 P.M.  
DINNER:  Nelson Mandela 30th Anniversary State Dinner 
A Historical Tribute Dinner Created by Legendary Chef Preston Clark and James Beard Award Winner® Adrian Miller
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Sunday, October 6  
4:00 P.M. to 5:30 P.M.  
BEVERAGE SEMINAR: Artisan Hard Cider with Ironbound Farm and Ciderhouse
Celebrate Cider Week with a Seasonal Hard Cider Pairing and Dishes from a Regenerative Farm and Orchard
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Tuesday, October 8
7:00 P.M. to 10:00 P.M. 
DINNER: Long Island’s Autumn Bounty
Join Chef Eric LeVine for This Seasonal Harvest Dinner Sourced From Long Island
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Thursday, October 10
6:00 P.M. to 7:30 P.M. 
DEMO AND DINE: Seed to Table: Indigenous Food, Farming, and Futurisms 
Celebrating Indigenous Peoples’ Day with Chef and Urban Farmer Kirby Shoote
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Tuesday, October 15 
7:00 P.M. to 10:00 P.M. 
DINNER: Lamb Jam Finale Dinner Presented by the American Lamb Board
Vote on the Best Lamb Dish at This Multi-Course Dinner Featuring Seven Chef Finalists
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Thursday, October 17 
7:00 P.M. to 10:00 P.M.  
DINNER: TRAVESÍA: Where Mexican Heritage Meets Modern Expression Presented by Waldorf Astoria Hotels & Resorts 
Experience A Taste of TRAVESÍA by Waldorf Astoria Los Cabos Pedregal 
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Friday, October 18
7:00 P.M. to 10:00 P.M. 
WINE DINNER: Michael Schwartz x Mattebella Vineyards
Miami’s Celebrated Chef Michael Schwartz Teams Up with North Fork Vintner Mark Tobin
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Sunday, October 20
4:00 PM to 5:30 P.M.
BOOKS AND BITES:  Food, Family, and Memories with Joan Nathan
A Conversation and Nosh with the Iconic James Beard Award-Winning Cookbook Author
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Tuesday, October 22
6:30 PM to 8:00 P.M.
BOOKS AND BITES:  Bodega Bakes with Paola Velez 
A Conversation and Tasting with the James Beard Award–Nominated Pastry Chef, Cookbook Author, and Founder of Bakers Against Racism
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Wednesday, October 23
7:00 P.M. to 10:00 P.M.
DINNER: Best Chef Northeast: David Standridge Presented by Capital One    
Join the 2024 James Beard Award–Winning Chef From The Shipwright’s Daughter for a Sustainable Seafood Supper
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Thursday, October 24
6:00 P.M. to 7:30 P.M. 
DEMO & DINE: The Art of Peruvian Cebiche  with La Mar  by Gastón Acurio
Learn this Iconic Cuisne from the Renowned Chef Gastón Acurio and La Mar’s Executive Chef Kaoru Chang
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Friday, October 25
7:00 P.M. to 10:00 P.M. 
DINNER: Peru, Land of Diversity By La Mar 
An Exclusive Chef Collaboration Featuring Gastón Acurio
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Saturday, October 26
7:00 P.M. to 10:00 P.M. 
DINNER: A Night in the Aegean
Celebrating the Reopening of the Four Seasons Hotel New York with Newly Appointed Executive Chef Maria Tampakis
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Sunday, October 27
1:00 P.M. to 3:00 P.M. 
BRUNCH: Filipinx Brunch with Harana Market
Celebrate Filipino American History Month with James Beard Award–Nominated Chef Chris Mauricio
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Tuesday, October 29
7:00 P.M. to 10:00 P.M.  
DINNER:  Theodora x Joomak Banjum Collab 
Modern Mediterranean Meets Korean-Chinese with Chefs Tomer Blechman and Jiho Kim
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Wednesday, October 30 
7:00 P.M. to 10:00 P.M.   
DINNER: A Tribute to Marcella Hazan Featuring Giuliano Hazan With Art Smith 
Join Us for a Celebration of the Iconic Italian Cookbook Author  
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