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The Ice Cream Machine Cookbook
From rich decadent ice cream custards to low-fat sherbets and frozen yogurt, this delectable cookbook introduces more than seventy-five recipes for such treats as Toasted Coconut Fudge Ripple Ice Cream, Spiced Zinfandel Sorbet, and Peanut Butter Brownie Ice Cream. Original.
- GenresCookbooks
176 pages, Paperback
First published April 1, 1999
About the author
Melissa Clark
79 books117 followersMelissa Clark is an American food writer and cookbook author. Since 2007, she has been a food columnist for The New York Times. She has written more than 40 cookbooks and in 2018 won a James Beard Award.
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Displaying 1 - 2 of 2 reviews
June 17, 2009
I own this one also.
December 20, 2011
Love this little book. It is really all you need.
Displaying 1 - 2 of 2 reviews