Megan Soll

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and lifestyle content. Her work can be found on Food & Wine, Shape, Travel + Leisure, The Hollywood Reporter, and Racked NY.

Expertise: food, drinks, cooking, entertaining, kitchen products.

Experience: Megan has been a senior commerce editor for Food & Wine since February 2022. Previously, Megan worked across several Dotdash Meredith brands, editing content for People, Real Simple, Travel + Leisure, Southern Living, Food & Wine, and more. She has worked at Dotdash Meredith for over 6 years.

Starting with a role as a digital intern at Travel + Leisure, Megan was immediately immersed in all aspects of the digital landscape, from coding in HTML to social media and (of course) writing. She reported and wrote for Racked NY, The Hollywood Reporter, and Travel + Leisure. After taking a course on front-end web development, she became a freelance producer for Food & Wine, building articles, galleries, and photo assets for the website.

After a year in an editing and writing role at Shape, Megan returned to Food & Wine for a staff role and became an associate editor in 2018, primarily focused on commerce content. She wrote, edited, and updated hundreds of articles and galleries, including product roundups and gift guides, all optimized for SEO and affiliate revenue. She was promoted to ecommerce editor at F&W in the fall of 2020, ecommerce editor across several Meredith brands in the summer of 2021, senior commerce editor in January 2022, and has been an associate editorial director for the commerce food group since March 2023. Additionally, Megan passed her WSET level one exam in October 2023.

Now, with over six years in the food and kitchen space, Megan also serves as our resident air fryer and knife expert, keeping a pulse on new launches, assisting in frequent testing, and overseeing coverage.