The Alliance to Stop Foodborne Illness has announced its list of the Top 40 Food Safety Professionals Under 40, spotlighting young leaders making significant contributions to the field of food safety. Among the honorees…
The Partnership for Food Safety Education (PFSE) announced Dr. Barb Masters was elected as its new board chair during the October Board of Directors Meeting. Dr. Masters brings a wealth of experience and passion to the role of board chair. She succeeds Harold Chase of NSF, who served as chair since 2022…
The CDC estimates that Listeriosis causes about 1,600 illnesses and 260 deaths in the United States each year. The infection is most likely to sicken pregnant people and their newborns, adults aged 65 or older, and people with weakened immune systems…
The Partnership is looking for volunteers to assist with communications and marketing, donor relations, program management and translation. Ideal candidates have an interest in public health, food safety, strategic planning, and/or marketing and communications…
The Partnership for Food Safety Education will host the Consumer Food Safety Education Conference on March 13-14, 2025 at the Sysco Headquarters in Houston, Texas. CFSEC is the only conference in the U.S. dedicated to consumer food safety education, convening…
Our board members bring a wealth of experiences and expertise to the Partnership, united by their passion for our mission. It’s our pleasure to introduce them to you…
July is National Hot Dog Month and National Hot Dog Day is Wednesday, July 17! This summer, people in the United States will consume millions of hot dogs at family BBQs, restaurants and amusement parks. What better way to celebrate than by safely preparing and cooking delicious hot dogs!
Our board members bring a wealth of experiences and expertise to the Partnership, united by their passion for our mission. It’s our pleasure to introduce them to you…
Asian American and Native Hawaiian/Pacific Islander (AANHPI) Heritage Month is a time to acknowledge the outstanding achievements of AANHPI Americans and honor their pivotal role in shaping U.S. history. We are highlighting some of the culinary contributions of these influential leaders.
Food safety is a major concern for the United States. The Federal government estimates that there are about 48 million cases of foodborne illness annually — the equivalent of sickening 1 in 6 Americans each year. And each year these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths…
Many of this season’s celebrations involve perishable foods like eggs, beef, ham and lamb. These foods need to be handled properly at home to prevent…
The Partnership for Food Safety Education (PFSE) announces several appointments to its Board of Directors. PFSE is a non-profit, public health organization that develops and promotes education programs to reduce foodborne illness risk for consumers…