Rating: 4 out of 5 stars
4/5
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author
Anthony Bourdain
Anthony Bourdain was the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories...view moreAnthony Bourdain was the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo. His work appeared in the New York Times, the New Yorker and Food Arts magazine. He was the host of the international CNN television series Parts Unknown.view less
Books by Anthony Bourdain
Kitchen Confidential Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 4 out of 5 stars4/5The Mission Chinese Food Cookbook Rating: 0 out of 5 stars0 ratingsAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Rating: 4 out of 5 stars4/5A Cook's Tour: In Search of the Perfect Meal Rating: 4 out of 5 stars4/5Bone in the Throat Rating: 3 out of 5 stars3/5The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Rating: 4 out of 5 stars4/5Typhoid Mary: An Urban Historical Rating: 4 out of 5 stars4/5Gone Bamboo Rating: 3 out of 5 stars3/5Eating Viet Nam: Dispatches from a Blue Plastic Table Rating: 4 out of 5 stars4/5The Elements of Cooking: Translating the Chef's Craft for Every Kitchen Rating: 4 out of 5 stars4/5
Audiobooks by Anthony Bourdain
World Travel: An Irreverent Guide Rating: 4 out of 5 stars4/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 5 out of 5 stars5/5Bone in the Throat Rating: 3 out of 5 stars3/5The Bobby Gold Stories Rating: 4 out of 5 stars4/5Gone Bamboo Rating: 3 out of 5 stars3/5
Audiobooks Narrated
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 5 out of 5 stars5/5