Eating beside Ourselves
Thresholds of Foods and Bodies
Book
Pages: 248
Illustrations: 13 illustrations
Release Date: February 03, 2023
Published: February 2023
Editors: Heather Paxson, Marianne Elisabeth Lien
Contributors: Wim Van Daele, Harris Solomon, Alex Blanchette, Deborah Heath, Hannah Landecker, Emily Yates-Doerr, Amy Moran-Thomas
Anthropology > Cultural Anthropology, Science and Technology Studies, Cultural Studies > Food Studies
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This title will be released on February 03, 2023
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Author/Editor Bios
Back to TopTable Of Contents
Back to TopAcknowledgments xi
Introduction. Eating Beside Ourselves / Heather Paxson 1
1. Sweetness across Thresholds at the Edge of the Sea / Amy Moran-Thomas 29
2. The Food of Our Food: Medicated Feed and the Industrialization of Metabolism / Hannah Landecker 56
Intercalary Exchange. Processing / Hannah Lnadecker and Alex Blanchette 86
3. The Politics of Palatability: Hog Viscera, Pet Food, and the Trade in Industrial Sense Impressions / Alex Blanchette 89
Intercalary Exchange. (In)Edibility / Alex Blanchette and Marianne Elisabeth Lien 11
4. Becoming Food: Edibility as Threshold in Arctic Norway / Marianne Elisabeth Lien 114
Intercelary Exchange. Giving / Marianne Elisabeth and Harris Solomon 137
5. On Life Support / Harris Solomon 140
Intercalary Exchange. Transgression / Harris Solomon and Emily Yates-Doerr 158
6. The Placenta: An Ethnographic Account of Feeding Relations / Emily Yates-Doerr 163
Intercalary Exchange/ Nourishment / Emily Yates-Doerr and Deborah Health 187
7. Between Sky and Earth: Biodynamic Viticulture's Slow Science / Deborah Heath 191
Contributors 219
Index
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Back to TopPaper ISBN: 978-1-4780-1943-5 / Hardcover ISBN: 978-1-4780-1678-6 / eISBN: 978-1-4780-2406-4 / DOI: https://doi.org/10.1215/9781478024064
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