Marshmallow Chocolate Cake
Prep Time
35mins
Time to Table
2hr
Servings
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Ingredients
- 2 1/2 cups mini marshmallows
- 2 ounces bittersweet chocolate
- 1/2 cup hot water
- 2 large eggs
- 1 cup sugar, plus 2 tablespoons, divided
- 2 cups Daisy Sour Cream, divided
- 2 1/2 teaspoons vanilla extract, divided
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 ounces semi-sweet chocolate