Claridge's Kitchen Supper Series
Take a front-row seat to culinary theatre at Claridge’s with the exclusive ‘Kitchen Supper Series,’ crafted in partnership with the renowned Good Food Guide. This unique dining experience features top chefs from the guide, including Simon Attridge, Gareth Ward, and Roberta Hall-McCarron, each taking over Claridge’s kitchen for one night only. Each chef will be serving a five-course dinner with wine pairings, showcasing their mastery of British cuisine. Set in the beautifully bespoke L’Epicerie, where the chef’s table offers a unique glimpse into the hallowed Claridge’s kitchens and overlooks the striking marble pass, this intimate setting accommodates just 14 guests, offering an immersive experience with exceptional British cuisine.
The Kitchen Supper Series Line Up
Gareth Ward, Ynshir Restaurant (Wales) - 11 November 2024
Sam Carter, Restaurant Twenty Two (Cambridge) - 20 January 2025
Roberta Hall-McCarron, The Little Chartroom (Edinburgh) - 10 March 2025
Elly Wentworth, The Angel, Dartmouth (Devon) - 12 May 2025
Hrishikesh Desai, Farlam Hall (Cumbria) - 21 July 2025
Now bookable:
Gareth Ward, Ynshir Restaurant (Wales) - 11 November 2024
Sam Carter, Restaurant Twenty Two (Cambridge) - 20 January 2025
Roberta Hall-McCarron, The Little Chartroom (Edinburgh) - 10 March 2025
Please note we do not offer alterations of any kind to the menu, therefore if you have an allergy please reach out in advance to see if it can be accommodated.
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A Front Row Seat To Culinary Theatre
For food lovers, this is a rare chance to enjoy menus from top chefs who might otherwise be out of reach. With chefs from across the UK—Wales, Scotland, Devon, Cumbria—bringing their distinctive regional styles to Mayfair, each supper will offer something different, making it tempting to return for more than one evening.
