NEW FOR MEMBERS

From the warm shores of Sicily, caponata is a multi-purpose blend of eggplant, onions, and peppers in a sweet-and-sour vinegar sauce called agrodolce. Chef Aaron Foglietta shows you how it’s done in this new video.

The best cake to celebrate summer (no more school!). This recipe makes a perfect classic sheet cake, which you can pair with any of your favorite frostings or chocolate ganache.

Unleash your culinary potential with our exclusive on-demand video featuring our Editor, Laura Monroe. Tune in to this enlightening Q&A session tailored for DISH members, where you'll gather insider tips, hacks, and fresh ideas to elevate your home cooking endeavors. Don't pass up this chance to enhance your kitchen skills and create extraordinary meals!

This salad is simple as summer, with the season’s biggest flavor powerhouse ingredients. Serve it as a side dish or as a main course topped with grilled shrimp or stewed beans. We love it for lunch with a slice of crusty bread to soak up the vinaigrette.

This relish will quickly become a refrigerator staple. Bright and acidic, this mixture of red onion and chiles is at home as flavorful garnish on tacos, but you’ll also love it mixed into the filling of deviled eggs, folded into a bright corn salad, or crushed with avocado for a brunch toast topper. Use the leftover pickling liquid as part of a brine or as the base for a vinaigrette.

Laminated dough is dough with layers of butter folded in before using. It is what makes flaky layers in puff pastry and pastries like croissants. It takes some practice, but once you get the hang of it, it's easy to prepare and fun to use!

There is no universally perfect chocolate chip cookie, but we all know what cookie is perfect for us. And whether you like it chewy, crispy, cakey, or maybe a little salty, finding the right mix can take a lot of trial and error.

Packed with beans and greens, this slightly spicy vegetable soup is both tasty and good for you. Harissa is a Tunisian hot sauce or paste usually made with hot chiles, garlic, cumin, coriander, caraway, and olive oil. It’s available in cans, jars, or tubes from Middle Eastern markets and specialty stores. Or, make your own.

Stewed cranberry beans top bread dumplings (no potatoes this time) for a warm and cozy crowd-pleasing dinner.