Slow Cooker Italian Chicken
by 4jscookin
Easy crockpot recipe
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INGREDIENTS
- 4 Pounds Boneless, skinless chicken breasts
- 5 Tomatoes ; Chopped
- 1 Onion ; Chopped
- 3 Tablespoons Garlic ; Minced
- 2 Tablespoons Tomato paste
- 2 Tablespoons Olive oil
- 1 Tablespoon Honey
- 2 Tablespoons Italian Seasoning
- 1 Tablespoon Red pepper flakes
- 1 Teaspoon Sea Salt
- 1 Teaspoon Black pepper
INSTRUCTIONS
1. Mix all ingredients (except for chicken) together for 30 seconds until blended well.
2. Place chicken breasts in crock pot, pour sauce over chicken and cook on low for 7 hours.
3. Shred chicken with 2 forks. Let chicken absorb sauce in crock pot for another 30 minutes to 1 hour on low.
4. Serve with your favorite pasta or quinoa.
NOTES
4jscookin
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (438g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 389 | ||
| Calories from Fat: 47 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.3g | 7 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 175.4mg | 54 % | |
| Sodium 499.7mg | 17 % | |
| Potassium 1126.2mg | 30 % | |
| Total Carbohydrate 10.7g | 3 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 8.6g | ||
| Protein 71.6g | 102 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 389
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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