Try this No pasta salad recipe, or contribute your own.
Suggest a better descriptionCombine cauliflower florets,baby carrots, mushrooms, and watering a bowl. Cover tightly and microwave for five minutes. Let stand for three minutes covered. Drain completely, then pat vegetables dry. Combine with remaining ingredients and mix thoroughly. Refrigerate over night.
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Serving Size: 1 Serving (459g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 366 | ||
Calories from Fat: 85 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 51.2mg | 16 % | |
Sodium 1790.4mg | 62 % | |
Potassium 763mg | 20 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 28.3g | ||
Protein 36.2g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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