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Name: KFC Original Recipe Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups flour; 4 teaspoons paprika; 2 1/2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon poultry seasoning; 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon tarragon; 1/2 teaspoon garlic salt; 1/2 teaspoon onion salt; 1/2 teaspoon celery salt

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INGREDIENTS

3 cups flour
4 teaspoons paprika
2 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon tarragon
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery salt

Recipe

INSTRUCTIONS

Sift together all the coating ingredients and place in a clean plastic bag.

Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.

Heat the oil in a pressure cooker. Brown the chicken in oil slowly, uncovered.

Once browned, cover the pressure cooker with lid and lock down. Pressure cook at 5lbs of pressure and cook for 6-7 minutes after the rocker starts rocking.

Heat pressure cooker, add oil and brown chicken. Season with salt and pepper.

Close cover securely. Place pressure regulator on vent pipe and COOK 10 MINUTES at 15 pounds pressure. Let pressure drop of its own accord.

Remove chicken from canner and place on cooling rack or paper towels to drain out the excess oil.

NOTES

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KFC Original Recipe Chicken

3 cups flour
4 teaspoons paprika
2 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon tarragon
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery salt

Sift together all the coating ingredients and place in a clean plastic bag.

Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.

Heat the oil in a pressure cooker. Brown the chicken in oil slowly, uncovered.

Once browned, cover the pressure cooker with lid and lock down. Pressure cook at 5lbs of pressure and cook for 6-7 minutes after the rocker starts rocking.

Heat pressure cooker, add oil and brown chicken. Season with salt and pepper.

Close cover securely. Place pressure regulator on vent pipe and COOK 10 MINUTES at 15 pounds pressure. Let pressure drop of its own accord.

Remove chicken from canner and place on cooling rack or paper towels to drain out the excess oil.

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Nutrition

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Serving Size: 1 Recipe (15g)
Recipe Makes: 1 Recipe

Calories: 41
Calories from Fat: 15 (37%)

Amt Per Serving		% DV

	Total Fat 1.6g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 298.6mg		10 %
Potassium 267.5mg		7 %
Total Carbohydrate 7.7g		2 %
	Dietary Fiber 4.1g	16 %
	Sugars, other 3.6g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 41

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