Cranberry Sauce
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INGREDIENTS
- 1 c Sugar
- 1 c Water
- 1 12-oz package Cranberries
INSTRUCTIONS
In 2 quart saucepan over medium heat, heat sugar and water to boiling. Add cranberries and return to the boil.
Reduce heat to low; cover and simmer 7 minutes or until berries pop.
Refrigerate overnight.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cup (359g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 356 | ||
| Calories from Fat: 2 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.9mg | 0 % | |
| Potassium 145.4mg | 4 % | |
| Total Carbohydrate 92.5g | 27 % | |
| Dietary Fiber 7.7g | 31 % | |
| Sugars, other 84.8g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 356
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