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Name: Blackberry Jam
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: not set
Ingredients: 4 cups fresh blackberries; 1/2 cup sugar; ½ cup maple syrup; 4 tbsp. cornstarch; ½ tsp. ground cinnamon; ½ tsp. lemon juice

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INGREDIENTS

4 cups fresh blackberries
1/2 cup sugar
½ cup maple syrup
4 tbsp. cornstarch
½ tsp. ground cinnamon
½ tsp. lemon juice

Servings

INSTRUCTIONS

In a large saucepan, heat all the ingredients over medium high heat, stirring occasionally until sugar is dissolved and mixture becomes thick, about 10 minutes.

Remove from heat and allow to cool. Pour mixture into mason jars, and store in the fridge.

NOTES

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Blackberry Jam
EmilyCarro

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (9g)
Recipe Makes: 8 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 3488.2mg		120 %
Potassium 0.7mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.